Some celebrities seem to excel in everything they do, and Kate Hudson is one of them. With a successful acting career that includes hit movies like “How to Lose a Guy in 10 Days” and “Bride Wars,” as well as her own brands such as Fabletics and King St. Vodka, Hudson is a busy woman. With a family to feed, she relies on simple and delicious recipes, like her four-ingredient family-favorite tacos.
Hudson’s easy tacos are a hit with her family, including her mother Goldie Hawn’s life partner, Kurt Russell. In fact, Russell loves them so much that Hudson joked about him opening a car wash just to sell her tacos. If they’re good enough to inspire business ideas, they must be worth trying.
Hudson shared her recipe for simple ground beef tacos on a recent episode of “The Drew Barrymore Show.” The key to her tacos is frying the soft tortilla in oil, then adding the cooked taco meat and frying it until the tortilla is brown and chewy. This method gives the tacos a unique texture that has won over celebrities like Drew Barrymore and Rachael Ray.
To make Kate Hudson’s tacos at home, start by sautéing a chopped onion in oil, then brown two pounds of ground beef and add taco seasoning. Finish by frying the assembled tacos and adding your favorite toppings, such as cilantro salsa, guacamole, pickled onions, and sour cream. With rave reviews from stars like Kurt Russell and Rachael Ray, it’s definitely a recipe worth trying.
Spices like chili powder, cumin, paprika, celery salt, Mexican oregano, onion powder, cayenne pepper, red pepper flakes, and cornstarch are essential for preparing this delectable dish. As the meat simmers, our chef heats a generous amount of high-heat oil (such as vegetable, canola, or avocado) in a pan until it shimmers. She then places a tortilla in the pan and allows it to bubble slightly before adding the seasoned meat and assembling the taco. Hudson expertly fries the tacos for a brief 10 seconds on each side, ensuring they are perfectly crispy before transferring them to a plate lined with paper towels to drain excess oil. The finishing touch is all about personal preference—the toppings are entirely customizable to suit your taste. It’s no wonder Barrymore couldn’t resist the temptation of these mouthwatering tacos, as just the thought of them has our taste buds tingling. For more mouthwatering recipes like this, be sure to check out the original article on ALLRECIPES.
