Pizza is a serious matter in the United States, with debates raging over the best slice in every state, city, and restaurant. Each place puts its unique spin on the Italian classic, offering a variety of flavors and styles. Here’s a selection of top pizza spots nationwide, considering both taste and affordability. Please note that prices and menu items are subject to change.
Alabama: Lake Martin Pizza in Dadeville is known for their thin-crust pizzas and friendly service. Prices start at $19 for a 14-inch pie with unique toppings like Alfredo sauce.
Alaska: Head to Moose’s Tooth in Anchorage for a wide range of creative pizzas, including flavors like Spicy Thai Chicken and Amazing Apricot.
Arizona: My Slice of the Pie Pizzeria in Phoenix offers a unique twist with their roasted habanero Southwestern-style sauce. Try their specialty pies like “Al Pastor What?” starting at $16.
Arkansas: Zaza Fine Salad and Wood Oven Pizza Co. in Little Rock and Conway serves up authentic Italian pies with prices ranging from $12 for a classic cheese to $17 for specialty pies like the Roman.
California: Brooklyn Pizza in Reseda has been serving New York-style pizza for over 35 years. Enjoy a medium cheese pie for $10 or try their specialty pizzas like Brooklyn Works.
Colorado: Blue Pan Pizza in Denver specializes in thick Detroit-style pizzas with high-end toppings like fresh ricotta and white anchovies.
Connecticut: Zuppardi’s Apizza in West Haven offers New Haven-style pizza with highlights such as the meatball marinara and escarole and beans.
District of Columbia: Ledo Pizza, a local chain with a family-run business, stays true to its original recipes and high-quality ingredients. Try their basic 8-inch pizza for $9.
Delaware: Café Napoli Restaurant and Pizzeria in Wilmington serves authentic Italian pies with a hearty Sicilian thick crust.
Explore these hidden pizza gems across the country for a delicious and unique culinary experience!
18) For those seeking a gourmet pizza, consider trying the Buffalo chicken option for $20 for a 14-inch medium size.
Florida: The Big Cheese in Miami has been a staple for over 30 years and uses only Bacio mozzarella from Wisconsin. A slice of cheese pizza costs $4, while a 14-inch large cheese pizza starts at $21 with additional toppings at $3.50 each.
Georgia: Fellini’s Pizza, with multiple locations in Atlanta, offers New York-style slices for $3.25 each, or a medium pie for $15. The Fellini’s Special comes with traditional toppings like meatballs, green olives, peppers, sausage, and mushrooms, starting at $21 for a medium size.
Hawaii: Brick Fire Tavern in Honolulu specializes in wood-fired traditional pizzas, including options like Margherita for $19 and pepperoni for $21.
Idaho: Guido’s Original New York Style Pizzeria in Boise serves slices starting at $3.25 for cheese and offers large 18-inch pies with thin crust starting at $16.
Illinois: Lou Malnati’s Pizzeria, with 60 locations in the Chicago area, is known for its deep-dish pizzas. Prices for a Chicago Classic with sausage start at $13 for a personal pie.
Indiana: Oley’s Pizza in Fort Wayne is famous for its stuffed “double crust” pies starting at $17.40 for a small cheese pie.
Iowa: Fong’s Pizza in Des Moines offers quirky pizza combinations like Mac and Cheese, Fongolian Beef, or Crab Rangoon, starting at $19 for a 16-inch pizza.
Kansas: AJ’s NY Pizzeria in Manhattan has specialty pies like the Greek-flavored John Stamos and the Gentleman Jimmy’s Taco Pie, starting at $19.49. Classic 14-inch cheese pies are available for $15.49.
Kentucky: Impellizzeri’s with locations in Louisville, Elizabethtown, and Middletown features “Louisville-style” pizza with two layers of cheese and toppings, starting at $17 for a 10-inch pizza.
Louisiana: Pizza Delicious in New Orleans offers foldable slices starting at $20 for an 18-inch cheese pizza. Specialty pies and toppings vary daily.
Maine: Derosier’s in Freeport has been open since 1904 and sells pizza slices starting at $3.49. A 14-inch cheese pizza is available for $15, or try the medium Buffalo chicken pizza with blue cheese dressing and chives for $21.
Maryland: Matthew’s Pizza in Baltimore, opened in 1943, claims to be the first pi
In Baltimore, there is a popular pizzeria that has been featured on numerous “best of” lists. They offer a 10-inch mozzarella pizza for $11, with most toppings priced at $2 each.
In Massachusetts, Ernesto’s in Boston’s North End is known for their extra-large 18-inch pizzas. A cheese pizza costs $19.80, while toppings start at $3.95. Specialty pizzas like the ZaZa white pizza and Buffalo Chicken Supreme are also popular choices.
Supino Pizzeria in Detroit, Michigan, serves red or white specialty pizzas, and also offers an 18-inch pizza for $18. Diners praise the Bismarck and funghi pizzas at this bustling establishment.
Black Sheep Coal Fired Pizza in Minneapolis, Minnesota, uses coal ovens to create thin, crunchy crusts. They offer a variety of pizzas in 12- or 16-inch sizes, with a 16-inch cheese pizza priced at $23.75.
Sal and Mookie’s in Jackson and Madison, Mississippi, serves New York-style pizza with specialty pizzas named after Big Apple landmarks. Customers can also build their own 14-inch pies for $14, with additional charges for toppings.
Pizza-A-Go-Go in St. Louis, Missouri, has been a local favorite since the ’60s, offering small pizzas starting at $8.50 and large pizzas starting at $13.50. Payment is accepted in cash or check only at this pizza-only establishment.
Eugene’s Pizza in Glasgow, Montana, is a family restaurant with a secret recipe that dates back over 50 years. They offer unique specialty pizzas and one-topping small pizzas starting at $9.80, all medium pizzas priced under $20.
Lighthouse Pizza and Fries in Omaha, Nebraska, is known for their 9-inch slice priced at $9.25. Customers can choose five toppings or opt for a specialty pizza like the Mac & Cheese or the Ed & Sal, topped with bacon and Parmesan garlic fries.
In Las Vegas, Dom DeMarco’s Pizzeria offers a variety of pizza options, including the cheese-and-pepperoni Di Fara special for around $30. Customers can choose between New York-style or Detroit square-pan pizza.
Tilton House of Pizza in Tilton, New Hampshire, offers large pies ranging from $15 to $18, with options like the chicken and broccoli Alfredo pie for $21.
Star Tavern in Orange, New Jersey, features signature pies like white clam or three-cheese for $19 and $18.75 respectively.
Giovanni’s Pizzeria in Albuquerque, New Mexico, puts a Southwestern twist on New York-style pizza with the New Mexican pie, featuring ricotta, chicken, and green chilies.
Joe’s Pizza, with multiple locations in New York City, is a classic pizzeria known for its $4 slices.
The Greenwich Village location, operating since 1975, is always bustling with activity. For those looking for affordable dining options in NYC, consider visiting the following eateries:
– North Carolina: Peri Brothers Pizza in Raleigh offers New York style or Sicilian thick crust pizzas, including unique options like Queens style and “Grandma Sicilian” with basil, tomatoes, and thin crust. Prices for a 12-inch New York-style pie start at $14.49.
– North Dakota: Rhombus Guys Pizza has locations in Fargo, Grand Forks, and Mentor, known for their thin-crust pizzas and colorful specialty pies, such as the T-Rex loaded with various proteins or the Taco starting at $14.
– Ohio: Crust in Cleveland, situated in the trendy Tremont neighborhood, serves pizzas made with fresh, local ingredients. Prices range from $16 for a medium cheese pizza to $23 for specialty pies like spanakopita or roasted eggplant with arugula.
– Oklahoma: Hideaway Pizza with locations in Oklahoma City and other states offers a variety of pizzas with almost any topping imaginable. Prices start at $10 for a small cheese pizza and go up to $28.49 for a large Xtreme pizza.
– Oregon: Life of Pie Pizza in Portland features wood-fired 11-inch pizzas with local ingredients. Prices start at $15 for a basic margherita and go up to $19 for specialty pies.
– Pennsylvania: Santucci’s Original Square Pizza in Philadelphia serves regional square pies with sauce layered over the cheese. Prices range from $11 for a 9-inch pizza to $30 for large specialty pies.
– Rhode Island: Figidini Wood-Fire Eatery in Providence offers Neapolitan-style pizzas with prices starting at $20 for a marinara pie and never exceeding $26 for specialty options.
– South Carolina: D’Allesandro’s Pizza in Charleston has hand-tossed pizzas starting at $9 for a 10-inch and topping out at $28 for the 16-inch Supreme and Greek pizzas. A popular choice is the Beetnick with goat cheese, bacon, rosemary, and golden beets.
– South Dakota: The Independent Ale House in Rapid City serves affordable pizzas large enough to share for $12 to $16. Try the unique mashed potato pizza or The Hasselhoff cheeseburger pizza, both priced at $15.
– Tennessee: 312 Pizza in Nashville offers Chicago-style and thin-crust pizzas, with prices starting at $18 for a 12-inch pizza. For a more indulgent option, consider the deep-dish Capone with Italian beef, bacon, chunk sausage, and pepperoni starting at $29, recommended by PBS fans.
S./YelpTexas: Via 313Austin, Houston, and Elsewhere Ten locations bring the crunchy-crust pan pizza of Detroit to Austin and other Texas locales. At Via 313, the signature Detroiter pie ($15 for a “small” large enough to serve two) is made with two kinds of pepperoni layered on either side of the mozzarella. There are thin-crust, bar-style pies too.
Nick P./YelpUtah: The Pie PizzeriaSalt Lake City The Pie Pizzeria has several locations and is famed for its fragrant garlic and four kinds of crusts, including a spicy “Apocalyptdough,” on a wide-ranging menu starting with a 12-inch cheese pizza for $12. They also offer delivery by mail to anywhere in the U.S.
Kara M. / YelpVermont: Piesanos BurlingtonPiesanos Burlington might not be as cool-for-social-media as Burlington’s popular Pizzeria Ida — but this casual eatery offers great options for those with picky or refined palates, including gluten-free crust. You’ll enjoy lots of specialty ingredients and easy customizations for less.
Troy B./YelpVirginia: Pungo Pizza & Ice CreamVirginia Beach A modest eatery on the outskirts of Virginia Beach, Pungo Pizza has a few ways to enjoy pizza. Basic 12-inch pizzas are $13 to $18; there are stuffed pizzas for $23 and $24; and a “roll-up” (different from a $13 calzone) is $13 or $14.
Edith R./YelpWashington: The Flying GoatSpokane The Flying Goat isn’t afraid of flavor and fat, that’s for sure — they have pie called the The Kiernan ($18.50) that’s loaded up with heavy cream and a house cheese blend and then piled with Italian sausage and truffle-oil-tossed arugula. The finishing touch? An over-medium egg. The Goat’s Kerri Lynn Margherita pie is $15.
Parth P./YelpWest Virginia: Lola’s PizzaCharleston In a cozy, wood-paneled house, Lola’s serves up pizzas from a stone-hearth oven. Their online ordering system lists build-your-own pizzas starting at $11, and there are numerous specialty pies for $15 with toppings like fig jam, flank steak, and more.
Caitlyn C./YelpWisconsin: Transfer Pizzeria CaféMilwaukee Housed in an old brick, pharmacy building, Transfer has a menu split among traditional pies, ones made with garlic cream sauce, and specials that blend tomato sauce with pesto. Menu pizzas range from $10.75 for a small to $23.50 for a large.
Kyle K./YelpWyoming: Crowbar & GrillLaramie Pizzas at the Crowbar & Grill are cracker-thin and crispy, build-your-own slices start at
