Key Points
These recipes showcase the flavors of traditional Irish cuisine, perfect for preparing on St. Patrick’s Day. The assortment of 17 Irish pub recipes features beloved dishes such as Dublin Coddle and shepherd’s pie, along with recipes incorporating Guinness beer.
It’s a pity there aren’t more occasions to savor Irish cuisine. While enjoying Irish food needs no excuse, having a special day for it adds to the fun. Though St. Patrick’s Day is a fantastic celebration, having a few more throughout the year would be delightful. Nevertheless, here are 17 classic recipes typically served in Irish pubs to make your St. Patrick’s Day truly authentic. You’ll find beloved dishes like Dublin Coddle, shepherd’s pie, Irish champ, colcannon, recipes incorporating Guinness, and more. Aside from the ingredients, all you need to whip up these dishes is a bit of luck.
Irish Stew
Allrecipes/Ana Cadena
“I followed the recipe precisely, and it turned out fantastic. I was concerned it might lack enough seasoning, but the rosemary truly enhanced the dish. I paired it with Irish Brown Soda Bread for an authentic Irish dinner.” —MEGLANGFORD
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Beef and Guinness Stew
Allrecipes Beef and Guinness Stew
“This Guinness beef stew may seem simple, but it boasts a deep, complex, rich flavor profile. The maltiness of dark beer truly elevates the gravy.” —John Mitzewich
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Beef, Mushroom, and Guinness Pie
ReneePaj
“I prepared this for St. Patrick’s Day. My husband and I loved it. It does take a while to cook, but the filling is scrumptious. Despite using Guinness Extra Stout, which I feared might make it bitter, the result was outstanding. Leftovers are already packed for tomorrow’s lunch!” —bellarosa
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Steak and Irish Stout Pie
“This delectable Irish steak and stout pie might just have your guests scraping the dish clean.” —Michael St Laurent
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Stout-Braised Lamb Shanks
Charger Fan
“I made this for my lamb shank and Guinness-loving mother-in-law last weekend, and it was a huge hit! I served it with cheesy polenta, also from this site, and it was a superb pairing.” —reddelicious
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Dublin Coddle (Irish Sausage and Potato Stew)
Chef John
“My family absolutely adored this stew! I added carrots as we all enjoy them. Served with fresh pumpernickel and Irish soda bread with butter, this stew will definitely be a regular feature on our dinner table!” —Allrecipes Member
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Irish Shepherd’s Pie
“This Irish shepherd’s pie offers a delightful twist from the more common corned beef and cabbage you might have been
Cause, even though I had heard it was fantastic and was very curious, it just seemed a bit peculiar. Slimy cabbage messing up mashed potatoes? However, I had nothing to worry about, it was absolutely delightful.” —PAGANANGEL
Irish Champ
“Irish champ resembles colcannon but is created by mixing green onions or scallions with creamy mashed potatoes. It’s excellent on its own, served piping hot with extra butter on top, but it’s also an ideal side dish for high-quality sausages.” —Ita
Irish Boxty
Nola LeNoir
“My father whipped these up every Sunday morning to bring to the Irish American club in Cleveland, Ohio. He’d prepare them using 10 lbs of potatoes! The club members always anticipated Bernie Curley’s Sunday morning Boxty!” —Michelle Hencye
Guinness Bread
Kim
“This bread is AMAZING. A tad sweeter than you might expect, almost cake-like, but truly delicious, and I appreciate that it incorporates wheat flour and oats. I brought it to our St. Paddy’s potluck and it disappeared.” —Dawn Beasley Macke
Classic Fish and Chips
Dotdash Meredith Food Studios
“I adore this! My husband adores it. Clear instructions to follow. I’ve been on the hunt for a flavorful Fish & Chips recipe. Now I can call off the search. Will definitely be making this again.” —TSaen
Seafood Pot Pie
“This pot pie is brimming with an array of exquisite seafood perfect for special occasions with cherished ones. You can adjust the seafood type and quantity in this to suit your individual tastes and preferences.” —Karen Rankin
True Bangers and Mash with Onion Gravy
“Absolutely delicious! My family couldn’t stop praising this meal bursting with flavor from every direction. I used Johnsonville Brats and 3 lbs of unpeeled red potatoes. While the gravy may be thin, it’s incredibly rich and seeps into the potatoes in a delightful manner!” —Savory Susan
Baby Guinness
Dotdash Meredith Food Studios
“A baby Guinness shot resembling a miniature pint of Guinness. This is a delightful after-dinner cocktail that I picked up in London.” —WILLIAMVMC
More Inspiration
bd.weld12 St. Patrick’s Day Breakfast and Brunch Ideas
St. Patrick’s Day Cookies That Rule the Hooley
Chef John’s 14 Best St. Patrick’s Day Recipes
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