Written by Caitlin Bensel; Food Styling by Torie Cox
The Southern region has always been known for its bold and unique culinary offerings, ranging from treasured family recipes passed down through generations to culturally significant dishes found in specific locales. Among the traditional staples of Southern cuisine like buttermilk biscuits, fried chicken, and peach cobbler, there are also lesser-known and perhaps more unconventional recipes that hold a special place in the hearts of many. These include mayonnaise-based salads devoid of greens, creamy casseroles with surprising ingredients, and even jiggly concoctions that add a touch of whimsy to any table. Here, we explore 17 “weird” Easter dishes that Southerners continue to cherish and prepare year after year.
Starting the list is the classic Lime Jello Salad, a retro congealed dish that boasts a delightful wobble and a quirky charm. Despite its classification as a salad, this gelatin creation features mayonnaise, horseradish, and canned pineapple, making it a standout addition to Easter feasts. Moving on to another Easter essential, Hot Cross Buns are steeped in folklore, with legends proclaiming that these sweet rolls baked on Good Friday will bring good fortune throughout the year. Packed with dried fruit, citrus zest, and an array of warm spices, these buns are a delightful treat for any Easter gathering.
For a savory twist, the Ham Cheese Ball adds a touch of nostalgia to Southern appetizer spreads, combining deli ham and Dijon mustard for a festive flair. This delightful concoction is rolled in a mixture of chives and chopped pecans, making it a crowd-pleaser at any Easter celebration. Another unexpected gem is the Strawberry-Pretzel Jello Salad, a unique side dish featuring layers of pretzels, whipped cream cheese, and fresh strawberries encased in gelatin—a sweet and salty delight that defies traditional dessert norms.
To complement the classic glazed ham centerpiece, the Ham Salad offers a simpler and more versatile alternative, perfect for Easter brunch when served on miniature croissants. Similarly, the Pineapple Casserole challenges culinary expectations with its combination of canned pineapple, Cheddar cheese, and a crunchy Ritz cracker crust—a surprisingly delicious dish that has earned a place on many Southern Easter tables.
Rounding out the list are Resurrection Rolls, a fun and interactive recipe perfect for making with children during the Easter season. These sweet rolls are a delightful addition to any Easter menu, symbolizing the joy and renewal of the holiday season. With these 17 unique Easter dishes, Southerners continue to embrace their culinary heritage with a sense of adventure and creativity, ensuring that each meal is a celebration of tradition and innovation.
Experience the tale of Jesus’ burial and resurrection through this delectable recipe. A blend of sugar, cinnamon, marshmallows, and warm-from-the-oven crescent rolls creates an instant crowd-pleaser.
Indulge in the comforting flavors of Funeral Potatoes, a beloved dish reminiscent of hashbrown casserole often served at funerals and church gatherings. These delectable potatoes boast a creamy base with cheese, onions, butter, and a crispy topping of potato chips or cornflakes. Perfect for Easter gatherings.
Savor the refreshing Broccoli Salad, a Southern favorite featuring broccoli, dried cranberries, raisins, bacon, and white Cheddar cheese. This unique combination is sure to delight even the most discerning palates.
Elevate your Easter feast with Deviled Egg Potato Salad, a delightful twist on classic potato salad that incorporates boiled eggs for an extra layer of flavor. A must-have side dish for any Easter celebration.
Delight in the simplicity and richness of Southern Fried Cabbage, a cost-effective and flavorful side dish that pairs perfectly with any meal. The sweetness of cabbage combined with smoky bacon creates a dish that practically melts in your mouth.
Enjoy a classic Pear Salad, a nostalgic recipe featuring canned pear halves, mayonnaise, maraschino cherries, and shredded Cheddar cheese. A unique dish that begs to be tasted to be fully appreciated.
Indulge in Fried Deviled Eggs, a crispy and indulgent take on the traditional Easter appetizer. These deep-fried bites are sure to start conversations and evoke memories of state fair indulgences.
Celebrate with Classic Macaroni Salad with Ham, a timeless dish that combines creamy macaroni salad with savory ham and crunchy vegetables. Perfect for Easter and other festive occasions.
Combine two Easter classics with Deviled Potatoes, a flavorful side dish inspired by deviled eggs and potato salad. Mustard, capers, dill, and sour cream come together to create a delightful filling that pairs perfectly with glazed ham.
End your meal on a comforting note with Reunion Pea Casserole, a hearty dish that brings families together with its warm and inviting flavors.
This dish is famous for being a favorite choice for large gatherings like reunions and potlucks, hence its name! It is surprisingly filling and features lovely layers of zucchini and squash. The delicious filling includes peas, cheese, and sausage, making it a delightful complement to or substitute for a main course.
