Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
When you sample these luscious melting veggies for the first time, you’ll be tempted to make them a nightly favorite. With our simple formula, you can melt any vegetable to your liking. From garlicky potatoes to goat cheese-topped beets, these recipes showcase how roasted vegetables can be the ultimate comfort food. Treat yourself to dishes like our Melting Carrots with Maple Butter or Balsamic-Parmesan Melting Cabbage for a delightful dinner.
Melting Carrots with Maple Butter
Photographer: Robby Lozano, Food Stylist: Amanda Stanfield, Prop Stylist: Abby Armstrong
Carrots are roasted in a blend of butter and oil, then soaked in a sweet and savory broth for a “melting” texture. Finish with a sprinkle of fresh dill or your preferred herb for a personal touch.
Balsamic-Parmesan Melting Cabbage
Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
Slow-roasted with a balsamic-infused broth and Parmesan topping, humble cabbage is elevated into a memorable side dish.
French Onion Soup-Style Melting Onions
Robby Lozano
These onions melt in your mouth with the flavors of French onion soup. Tenderized in beef broth and topped with a cheesy panko crust for a twist on the classic soup.
Melting Broccoli
Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
Slow-roasted broccoli attains a melt-in-your-mouth texture with a miso-and-vegetable broth, enhanced by a touch of chili crisp for a satisfying side.
Marry Me Melting Cabbage
Photographer: Robby Lozano, Food Stylist: Amanda Hostein, Prop Stylist: Keoshia McGhee
Cabbage wedges in a flavorful sun-dried tomato cream sauce offer a vegetarian version of Marry Me Chicken. Serve over brown rice or pasta for a hearty main course.
Balsamic-Rosemary Butter Melting Potatoes
Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Tucker Vines
These melting potatoes feature a crispy exterior and creamy inside, cooked with high-heat roasting and braising. The tangy coating is a result of the broth cooking off, leaving a sweet finish.
Melting Garlic-Butter Cauliflower
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Cauliflower florets are coated in garlic butter and Parmesan cheese for a melt-in-your-mouth side dish. A great accompaniment to any protein or a standalone meal with white beans and pasta.
Melting Sweet Potatoes with Herbs & Garlic
Experience a burst of flavor with crushed red pepper infusing a creamy broth in the oven. Dive into recipes like Melting Cauliflower with Lemon, Feta & Oregano, where zesty lemon and fragrant oregano bring this dish to life, or savor Melting Butternut Squash with Cumin & Cilantro, inspired by North African chermoula with a crispy exterior and creamy interior. Indulge in Garlic-Parmesan Melting Potatoes, a delightful blend of crispy, buttery, garlicky goodness, or savor the tenderized perfection of Melting Onions roasted with fresh herbs. Enjoy the simplicity of Melting Sweet Potatoes with Maple Butter, or the velvety texture of Melting Cabbage with caraway, cumin, and garlic. Delight in Everything But the Bagel Melting Potatoes for a satisfying crunch, or savor the creamy and crispy goodness of Melting Potatoes with Garlic, Prosciutto & Sage.
