Are you seeking a nutritious and satisfying breakfast option that will please the entire family? Look no further than our selection of breakfast casseroles featuring classic morning staples like potatoes, eggs, sausage, and even French toast. Treat your loved ones to dishes such as our Spinach & Feta English Muffin Breakfast Casserole and Peanut Butter-Banana French Toast Casserole, designed to be family-friendly and nourishing for all. These recipes are guaranteed to satisfy everyone at the table.
Spinach & Feta English Muffin Breakfast Casserole
Captured by Robby Lozano, Styled by Emily Nabors Hall, Set Design by Lydia Pursell
This delightful spinach and feta breakfast casserole is a crowd-pleaser, perfect for a weekend brunch centerpiece. Combining the essence of a breakfast sandwich and a strata, this dish layers split English muffins, velvety spinach, crumbled feta, and a fluffy egg mixture. With just 20 minutes of prep time, this stress-free dish offers a delightful start to your weekend mornings.
Bacon, Cheddar & Spinach Strata
Photographed by Morgan Hunt Glaze, Styled by Margaret Monroe Dickey, Set Design by Shell Royster
Packed with protein, this breakfast casserole is ideal for serving a large group. The egg mixture requires ample time to infuse into the bread before baking, making it suitable for preparing the night before and baking in the morning. Opt for whole-wheat sourdough for a tangy flavor and added fiber, or swap for regular sourdough or plain whole-wheat country loaf.
Peanut Butter-Banana French Toast Casserole
Captured by Morgan Hunt Glaze, Styled by Margaret Monroe Dickey, Set Design by Shell Royster
This delectable French toast casserole is sweetened with bananas and a hint of maple syrup, while a drizzle of peanut butter imparts a nutty flavor. Blend the custard filling to smooth out any lumps in the peanut butter. For additional flavor, consider adding chocolate chips or chopped nuts.
And more recipes are available to cater to diverse tastes and preferences.
The base of this breakfast casserole is filled with vegetables and crumbled turkey sausage, with eggs serving as the binding agent. Ideal for feeding a large group, this simple dish is perfect for holiday gatherings. Spinach, Mushroom & Egg Casserole by Greg Dupree features layers of savory mushrooms, tender baby spinach, fluffy eggs, and rich cave-aged Gruyère cheese, creating a delightful flavor profile. Whether enjoyed for breakfast, brunch, or dinner alongside a fresh green salad, this casserole is sure to please. The Ham and Broccoli Breakfast Casserole can be prepped the night before, making for an effortless morning by simply baking it before serving a delicious meal. For lovers of eggs benedict, the Eggs Benedict Casserole offers the same delightful taste and ingredients in a convenient make-ahead format. Lastly, the Sweet Potato, Sausage, and Goat Cheese Egg Casserole combines the heartiness of roasted sweet potatoes with the savory elements of sausage and goat cheese, creating a robust dish perfect for brunch gatherings. These recipes provide a variety of options for those seeking tasty and satisfying breakfast options. For more culinary inspiration, visit the original article on EATINGWELL.
