We have a deep appreciation for a scrumptious 9×13-inch casserole here at Allrecipes. Among all the fresh casserole recipes we introduced this year, one stood out magnificently in terms of popularity, bringing comfort and satisfaction to countless hearts and tummies nationwide: the Million Dollar Potato Casserole. This delightful dish has won over crowds with its irresistible allure—it strikes the perfect balance between elegance fit for entertaining guests and simplicity suitable for a cozy weeknight meal.
What Makes Million Dollar Potato Casserole Special?
Potatoes take center stage in this dish, with two pounds of thinly sliced, scrubbed Yukon Gold potatoes forming the hearty foundation of this casserole. These starchy spuds not only add rich flavor but also lend structure to the dish.
Dairy plays a crucial role in the indulgent nature of this casserole. The luxurious béchamel sauce, enriched with heavy cream, cottage cheese, cream cheese, sour cream, and a can of condensed cream of chicken soup, is a foolproof element that eliminates any worries about your sauce breaking. Topped off with a generous layer of shredded Cheddar, the abundance of dairy in this recipe might seem excessive—but it’s precisely this decadence that sets this dish apart.
To achieve a well-rounded flavor profile, the dish incorporates seasonings like onion powder, garlic powder, salt, and black pepper. Fresh thyme is also included in the recipe, serving to elevate and brighten the overall taste of the casserole.
A key component that adds a delightful textural contrast is the crunchy topping made from buttery crackers, which reign supreme in the realm of achieving casserole perfection. This recipe delivers an ideal crunch factor that beautifully complements the ultra-creamy interior of the dish.
Insights from the Allrecipes Community
Let’s hear directly from our community members about their experiences with this delectable dish:
“We made it last week and shared it with relatives. Everybody came back for seconds. My sister has already made it for her family. So creamy and just enough cheese. Very delicious.” —Randy Osbourne
“I made these potatoes for a family get-together, and there was nothing left. I never modify a recipe until I’ve made it as is. This recipe needs zero changes! Thank you for sharing!” —MS501
“This recipe was AMAZING—RUN to the store to get the ingredients and give it a try. I forgot the Ritz cracker topping, but honestly, we really didn’t miss it. Next time we have this, I am going to slice some onions in with the potatoes. Otherwise, great as it is!!” —Mom of 2 Boys and 1 Adult Child
“Pretty easy to make, dangerously delicious.” —Mark Gray
If you’re intrigued by the rave reviews and eager to recreate this culinary masterpiece in your own kitchen, be sure to check out the full recipe for Million Dollar Potato Casser
