My collection of go-to recipes for quick weeknight dinners and workday lunches is concise but reliable, utilizing pantry staples to save time in a pinch. While these dishes are a lifesaver for busy days, repeated use can lead to boredom or dissatisfaction, prompting me to seek out new, more satisfying options. If you find yourself in a similar situation, craving a change from the usual quesadillas, wonton soup, egg toast, stir-fried noodles, or pasta, allow me to introduce you to my latest favorite: a 10-minute, 5-ingredient creamy white beans and greens dish.
What sets this recipe apart is the incorporation of mashed beans and the use of aquafaba, the liquid from canned beans that is often discarded. These elements give the dish a velvety texture and creamy consistency that elevate the flavors.
To make my 10-minute Creamy White Beans and Greens, start with canned white beans, preferably cannellini or butter beans for their soft texture. Drain the beans over a bowl to reserve the aquafaba, which can be stored in the fridge for up to a month or frozen for later use.
For a main serving for two, you will need:
– 3 tablespoons of olive oil
– 2 cloves of garlic, thinly sliced or pressed
– 1/2 teaspoon of chili flakes (optional)
– 2 cans (14 ounces each) of white beans, drained and rinsed
– 4 cups of baby spinach
– 1 teaspoon of kosher salt
– 1/2 teaspoon of freshly ground black pepper
– 1-2 tablespoons of fresh lemon juice
– Grated Parmesan cheese for serving (optional)
In a skillet, heat the olive oil, garlic, and chili flakes. Mash half of one can of beans and add it to the skillet with the whole beans, spinach, salt, and pepper. Cook until the spinach wilts and add some of the reserved aquafaba and lemon juice for a soupy consistency. Adjust seasoning and serve with Parmesan cheese.
For variations, consider using kale or chard instead of spinach, adding spices like coriander or turmeric, topping with hot sauce and an egg, incorporating shallots or tomatoes, or experimenting with different ingredients to suit your taste preferences.
Article on SIMPLYRECIPES
Today we’ll be diving into the art of making a classic Italian dish, Chicken Parmesan. This beloved comfort food is a staple in many households and it’s no wonder why – tender chicken cutlets breaded and fried to a crispy perfection, smothered in tangy marinara sauce and melted cheese. It’s a dish that never fails to satisfy.
To start, you’ll need boneless, skinless chicken breasts. Pound them to an even thickness to ensure they cook evenly. Then, dredge the chicken in seasoned breadcrumbs for that perfect crunch. Fry the cutlets in hot oil until golden brown and crispy.
Next, it’s time to layer on the flavors. Spread a generous amount of marinara sauce over each chicken cutlet, followed by a generous sprinkle of shredded mozzarella and Parmesan cheese. Pop the whole thing in the oven until the cheese is melted and bubbly.
The result? A mouthwatering Chicken Parmesan that’s sure to impress even the most discerning palates. Serve it over a bed of pasta or alongside a crisp salad for a complete meal that’s perfect for any occasion.
So next time you’re craving a hearty and delicious meal, look no further than this classic Chicken Parmesan recipe. It’s a dish that brings comfort and joy with every bite.
Enjoy!
