Serves: 4 Prep Time: 10 minutes Total Time: 35 minutes
Ingredients:
– 2 teaspoons onion powder
– 1 teaspoon mustard powder
– 1 teaspoon smoked paprika
– 1 teaspoon packed light brown sugar
– 1/2 teaspoon poultry seasoning
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 6 chicken drumsticks
– 1 tablespoon vegetable oil
– 2 teaspoons kosher salt
– Ranch dressing, blue cheese dressing, Buffalo sauce, or barbecue sauce for serving
Directions:
1. In a small bowl, combine the onion powder, mustard powder, smoked paprika, brown sugar, poultry seasoning, black pepper, and cayenne.
2. Pat the drumsticks dry with paper towels. Coat them with vegetable oil and sprinkle with salt. Rub the spice mixture all over the drumsticks.
3. Preheat the air fryer to 400°F if necessary.
4. Place the drumsticks in the air fryer, ensuring space between each. Cook for 10 minutes, then flip. Continue cooking until the drumsticks are deep golden brown, crispy, and an instant-read thermometer reads at least 165°F in the thickest part of the leg, for an additional 8 to 12 minutes.
5. Serve with your choice of sauce.
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