Latkes, the beloved potato pancakes, are often hailed as the pinnacle of potato perfection. These crispy-on-the-outside, tender-on-the-inside delights, typically enjoyed during the Hanukkah festivities, boast a delectable hint of savory flavor courtesy of grated onions. However, preparing them can pose quite the challenge. Whether opting for the manual labor of hand-grating or the efficiency of a food processor, tackling the shredded potatoes requires a meticulous approach. Each batch must be carefully squeezed or pressed to extract the starchy water that hampers even cooking. And if that wasn’t enough, the risk of raw potatoes discoloring into a less-than-appetizing greyish-purple hue looms, adding an extra layer of complexity. Given their labor-intensive nature, latkes are often reserved for special occasions or indulged in at authentic Jewish eateries.
Enter Little Latke, a game-changer in the realm of potato pancakes. Founded by the visionary Taylor Blue, a former intermodal transportation coordinator turned culinary entrepreneur, Little Latke introduces the world’s first shelf-stable potato pancake. While the product is a novelty, its aroma and taste bear a striking resemblance to the homemade classic. Blue’s journey began with her mother’s cherished recipe for traditional potato latkes, a source of inspiration that spurred her to bring this beloved dish to a wider audience. Through meticulous research and a deep understanding of what makes latkes so irresistible—the crispy, crunchy edges—Blue set out to create a formula for an ultra-crunchy, golden-brown latke that could be savored like chips.
The inception of Little Latke was guided by Blue’s personal connection to the dish; memories of her mother preserving the coveted crispy bits in a plastic bag for later enjoyment fueled her quest for perfection. The result? Miniature latkes with a distinct appearance and texture reminiscent of a Parmesan crisp. Comprising shredded potato, along with a blend of seasonings such as onion powder, white pepper, salt, potato starch, and sunflower oil, Little Latkes offer a healthier twist by eschewing deep-frying in favor of baking.
Blue’s revelation about the unexpectedly favorable nutritional profile of Little Latkes underscored the product’s versatility. Beyond being a delectable standalone snack, these potato gems can be paired with an array of accompaniments—from classic sour cream and applesauce to gourmet toppings like smoked salmon, cheese, or even caviar. Elevate your holiday hors d’oeuvres by using them as a base or transform them into a crunchy crouton alternative for salads or roasted vegetables.
Available for purchase online and at select specialty stores, Little Latkes promise to be a delightful addition to any pantry, transcending the confines of the Hanukkah celebration. At $24 for three bags, these snackable sensations offer a convenient and flavorful option for those craving a taste of tradition with a modern twist.
