Here are 10 Eggless Breakfast and Brunch Recipes by Brian Woodcock for Spring, perfect for a delicious meal outdoors or anytime you’re craving a special breakfast spread without eggs. As eggs can be pricey and sometimes difficult to find, we’ve curated a collection of recipes that don’t require cracking an egg. From a delightful Asparagus White Pizza to classic Beaten Biscuits with Country Ham, there’s something for everyone to enjoy. Indulge in Ricotta & Strawberry Toast, Homemade Yogurt with Berries and Granola, or Spiced Candied Bacon for a savory treat. For a Southern twist, try the Southwest Shrimp & Grits or Buttermilk and Hatch Chile Grits. And don’t miss out on the Pineapple, Ginger, and Walnut Oatmeal or the Ham Biscuit Sandwiches with Apricot Mustard for a flavorful and satisfying meal. Experiment with these recipes to add a fresh and egg-free touch to your brunch or breakfast routine.
Introducing a new favorite brunch item: Peanut Butter Banana Bread Granola by Brian Woodcock. Creating your own granola at home is a simple process, resulting in a fresh batch that can easily last you through the week! This delightful recipe, featuring mashed bananas and smooth natural peanut butter, pairs perfectly with yogurt, smoothies, or a simple bowl of milk. For more inspiration, check out 70 Impressive Tiny Houses That Maximize Function and Style and explore 30+ Paint Colors That Will Instantly Transform Your Kitchen.
