The dinner at The Masters on April 8 will showcase Texas cuisine, curated by 2024 champion Scottie Scheffler, ahead of the first major tournament of the year. Two-time Masters winner Scottie Scheffler has crafted a menu filled with dishes close to his heart, reminiscent of the selection he presented when he first captured the Masters title in 2022. Highlighting some of Scheffler’s favorite childhood flavors, such as his father’s meatballs and a beloved ravioli dish, the menu is a personal reflection of his culinary journey.
The appetizer lineup features cheeseburger sliders served “Scottie-style” and Firecracker shrimp to start the evening on a flavorful note. For the first course, guests will savor a Texas-style chili based on Coach Randy Smith’s renowned recipe. As for the main course, diners can choose between a wood-fired cowboy ribeye or blackened redfish, both accompanied by classic Texas sides like macaroni and cheese.
To conclude the evening, a warm chocolate chip skillet cookie with vanilla bean ice cream will sweeten the experience, paying tribute to Scheffler’s tastes and traditions. This special dinner is a tribute to Mr. Scottie Scheffler, setting the tone for the upcoming Masters tournament. #themasters
The 89th edition of the Masters Tournament, the premier golf event of the year, will take place from Thursday, April 10, to Sunday, April 13, at Augusta National Golf Club in Georgia. Coverage of the tournament will be provided by CBS and ESPN. For those interested in streaming the event, options include Paramount+ and Fubo, which offers a free trial for new subscribers. Stay tuned for an exciting and unforgettable Masters experience in 2025!
