Key PointsSophie Turner is a fan of Stanley Tucci’s Spaghetti alla Nerano, a simple zucchini pasta dish that reminds her of home. The recipe, featuring just five ingredients, is included in Tucci’s book “Taste: My Life Through Food.” In a recent Rolling Stone video interview for the series “Cards on the Table,” Turner expressed her fondness for the dish’s comforting scent. The iconic pasta dish, known for its delightful flavors, combines fried zucchini, cheese, and fresh basil to create a creamy, savory sauce. Tucci’s version of the recipe is straightforward and can be found in his book. To make it, fry zucchini slices until golden brown, then combine them with cooked spaghetti, fresh basil, and Parmigiano-Reggiano cheese. Adjust the consistency with pasta water and cheese as needed before serving. Pair the pasta with side dishes like Balsamic-Parmesan Sautéed Spinach or Sautéed Oyster Mushrooms with Garlic Butter for a complete Italian-inspired meal.
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This dish embodies the simple, comforting flavors that are characteristic of Italian cuisine. If you enjoy these flavors, consider trying our Penne with Zucchini & Sun-Dried Tomatoes recipe. Whether you’re a fan of Tucci’s cooking or just in the mood for a cozy and flavorful meal, this dish will transport you to Italy and possibly evoke some nostalgic memories right in your own kitchen. For more food-related content, check out the original article on EATINGWELL.
