Okra, a perennial plant native to dry, tropical regions, is known for its beautiful blooms and delicious fruit. While it can enhance home gardens and dining tables, not all plants make good companions for okra. When planning your garden, consider companion planting to ensure your okra thrives. We consulted experts to identify plants to avoid pairing with okra.
Cucumbers:
Cucumbers and okra do not make good bedfellows. They have unruly growth and compete for sunlight and garden space. Cucumbers can also spread powdery mildew to other plants, making them a poor match for okra.
Squash:
Squash, like cucumbers, competes for garden space and may attract pests such as squash bugs that can harm okra plants. The large, crawling leaves of squash can shade out okra and hinder its photosynthesis.
Fennel:
Fennel releases chemicals from its roots that can inhibit the growth of neighboring plants, making it unsuitable for mixed garden beds. Keep fennel away from okra to allow both plants to thrive.
Brassicas:
Plants like cauliflower, broccoli, and mustard greens from the brassica family are heavy feeders and compete for nutrients in the soil. Avoid planting them alongside okra, which also requires a nutrient-rich environment.
Peppers:
While peppers may perform well next to okra, they are prone to pest issues like nematodes. To prevent pest problems, it’s best to avoid planting peppers near okra.
Tomatoes:
Tomatoes and okra share common pests, such as nematodes, which can lead to increased infestations if grown in close proximity. To protect both plants, keep them separate in the garden.
Sweet Potatoes:
Although named sweet, sweet potatoes can attract the same nematodes that feed on okra roots, potentially causing an infestation. Plant them away from okra to prevent pest issues.
Eggplant:
Eggplant, like other plants on this list, shares similar pests and growing conditions with okra. It’s best to avoid planting eggplant near okra to maintain the health of both plants.
According to Craig, garden pests can hinder okra’s ability to absorb nutrients and produce food for you. Find the full article on Martha Stewart’s website.
