Written by Caitlin Bensel with food styling by Torie Cox, a Southern home is unmistakable from the moment you step inside. From the majestic magnolia tree in the front yard to the charming plate wall in the dining room, the signs of Southern living are everywhere around you. However, it is in the kitchen where your Southern roots truly shine through. If you spot a can of bacon grease on the counter, a cherished cast-iron skillet on the stove, and a pitcher of sweet tea in the fridge, there’s no doubt you’re in a Southern household. And for the curious souls who peek into the pantry, that’s where you’ll discover the genuine Southern treasures sourced from the garden and the local Piggly Wiggly. We engaged our Facebook community with the question, “What’s the most Southern thing in your pantry?” and the overwhelming response of over 600 comments exceeded our expectations. Here are some of the standout answers:
Grits: The resounding favorite, with many praising Southern-made brands like McEwen & Sons, Old Mill of Guilford, and Marsh Hen Mill.
Home-Canned Goods: A nostalgic reminder of Grandma’s summer peaches, with pickled okra, muscadine and mayhaw jam, and apple butter among the cherished specialties.
Cornmeal: A close second to grits, with a commenter emphasizing the purity of unadulterated cornmeal as a staple.
Dried Beans And Peas: Whether from the store or the farmers market, pinto beans and black-eyed peas from brands like Camellia Beans and Luck’s are essential in Southern kitchens.
Alternative Sweeteners: Cane syrup, molasses, sorghum syrup, and local honey add that touch of sweetness to Southern dishes, with brands like Golden Eagle Syrup, Blackburn Syrup, and Steen’s Syrup being popular choices.
Shortening: A baking essential, often referred to as Crisco by our readers, that has stood the test of time in Southern kitchens.
Cajun Cooking Essentials: Even outside Louisiana, a Cajun seasoning blend like Slap Ya Mama or Tony Chachere’s is a must-have, along with crab boil and filé powder for traditional dishes like gumbo.
While these pantry staples received the most attention, other items like chow chow, pepper jelly, and Karo Syrup for pecan pies also hold special places in the hearts of Southern cooks.
Make sure to include the following items on your list: Community Coffee, Tabasco, Carolina Gold rice, Vidalia onions, pecans, benne wafers, and Luzianne Tea. To learn more, you can read the original article in Southern Living.
