New and Improved: Why Induction Stoves are the Top Choice Now
Induction stoves have seen significant enhancements in affordability and durability. As a result, many are eager to explore how these stoves function and what the cooking experience is like. One key advantage of induction stoves is their superior energy efficiency compared to gas or electric ranges, allowing for quicker water boiling. In the past, there were concerns such as potential scratches on the glass surface when using cast iron cookware. Fortunately, manufacturers like Dacor have addressed this issue by developing materials that are more resistant to wear and tear. Additionally, efforts have been made to reduce the buzzing sound sometimes associated with induction stoves.
These improvements are making environmentally friendly cooktops more appealing to homeowners. Learn more about cooking on induction stovetops, discover the best cookware to complement your new stove, and gain insights from an editor who made the switch from gas to induction.
What Sets Induction Cooktops Apart?
While they may resemble electric stovetops visually, induction stovetops operate in a unique manner. Using electromagnetic technology, induction cooking heats and cooks food by exciting metallic pans with magnets to generate heat. Unlike traditional electric stoves that heat up a glass cooktop, induction stoves turn the pan into the burner itself, eliminating the need for heat transfer through a surface. This not only enhances safety—since the cooktop remains cool and eliminates the risk of burns and gas emissions—but also improves energy efficiency by minimizing heat wastage.
Induction cooking options range from single heating zones, multi-zone cooktops, to ranges featuring integrated induction cooktops and electric ovens. Some companies, such as Thermador, Signature Kitchen Suite, and Fisher & Paykel, offer dual fuel stovetops and ranges with both induction and gas burners.
Induction Cooktops vs. Gas
In light of concerns about climate change, California and other regions are implementing measures to reduce fossil fuel usage, including restrictions on natural gas appliance installation in new constructions. This shift towards electric alternatives is incentivized through rebates and incentives for homeowners. Despite resistance from the fossil fuel industry, the trend away from gas is likely to continue, encompassing a broader transition to electric appliances, vehicles, and heating solutions.
Former House Beautiful deputy managing editor Olivia Hosken shares her experience: “When reports surfaced about the risks associated with gas stoves, I was easily alarmed with a newborn. Aware of the potential dangers of gas stoves and having witnessed the preference for induction ranges in Europe, I swiftly replaced my gas stove.” Opting for the Samsung Bespoke Induction Slide-In Range, she emphasizes her satisfaction and recommends induction stoves to others.
Induction Stove Advantages
Safety is a key benefit of induction cooktops. They operate without an open flame, reducing fire hazards in the kitchen.
Samsung’s Hosken model features advanced safety measures such as automatic shut-off after pan removal to prevent injuries, skin burns, and excessive smoke and fume inhalation. Induction stovetops like this one offer precision heating, boiling water faster than gas or electric stovetops and providing even heat distribution for precise cooking. Additionally, induction cooktops are more energy-efficient, as only the cookware heats up, reducing heat loss and keeping your kitchen cool. They also contribute to better air quality compared to gas stovetops, requiring less ventilation and air purification.
Furthermore, the smooth glass surface of induction cooktops is easy to clean and resistant to spills and stains. While induction cooktops may have a higher initial cost and a slight learning curve, the benefits in terms of safety, efficiency, and cleanliness make them a worthwhile investment.
If you are thinking about switching from a gas stove to an induction one, be prepared to arrange for a plumber and electrician beforehand. The plumber will need to either cap or completely disconnect your gas line, with an estimated cost of around $200 depending on your location and the extent of the work required. For an induction stove, you will also need a dedicated 220-volt outlet protected by 40 to 50 amp breakers. An electrician will need to assess the outlet behind your stove and ensure that the circuit supporting your kitchen can handle the new induction stovetop or range, with an approximate cost of $400.
As many states are moving towards phasing out natural gas in the coming years, transitioning your home’s power source away from gas is a wise investment to futureproof your property and potentially increase its value.
When it comes to cookware for induction cooktops, it must have a magnetic pull to function properly. Suitable materials include cast iron, enameled cast iron, and stainless steel. Avoid using aluminum, aluminum-clad, copper, or copper-clad cookware as they do not retain heat or attract the magnet required for induction cooking. Popular brands such as Caraway, Green Pan, AllClad, and Le Creuset offer sets and pieces specifically designed for induction cooktops.
To test if your cookware is compatible with induction, simply try sticking a magnet to it. If the magnet adheres, the pot or pan is suitable for use with an induction cooktop.
Recommended cookware options:
– Caraway Stainless Steel 10-Piece Cookware Set: $395.00 at carawayhome.com
– All-Clad Stainless Steel 10-Piece Cookware Set: $699.95 at williams-sonoma.com
– Le Creuset Enameled Cast Iron Signature Iron Handle Skillet: $210.00 at amazon.com
– GreenPan Venice Pro Tri-Ply Stainless Steel Healthy Ceramic Nonstick: Available at amazon.com
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