Looking for a delicious and easy-to-prepare recipe to recommend to others? As a Registered Dietitian, I have high standards when it comes to food. Jamie Oliver’s recipe for Golden Miso Salmon meets all those criteria and more.
To make this dish, start by preparing your grill or oven. In my case, I used the oven due to snowy weather in Chicago. Prepare the vegetables by washing and trimming them, then toss with olive oil. Make the marinade with dark miso, soy sauce, sesame oil, and lime juice. Coat the salmon in the marinade and let it sit while the oven preheats.
Place the vegetables on a baking sheet and top with the salmon and sesame seeds. Bake for 10 minutes and serve with quick-pickled salad. The dish is flavorful, with perfectly seasoned vegetables and a fresh crunch from the salad.
To make this recipe even better, consider skipping the grill and using the oven instead. Prep the vegetables and marinade ahead of time for easy assembly. For more flavor, marinate the salmon for about 20 minutes before cooking.
Jamie Oliver’s Golden Miso Salmon is a winner that will impress even the pickiest eaters. Serve with rice and chili crisp for a complete meal. Remember to adjust cooking times if using the oven.
