Brownies are a classic dessert that symbolize love and comfort. They pair perfectly with a cup of coffee for a midday treat or with ice cream for a decadent sundae. Allrecipes offers a wide variety of brownie recipes, from traditional chocolate to unique versions like maple blondies and peanut butter-topped squares. One standout recipe, inspired by a grandmother’s special touch, features a mint frosting with a chocolate shell topping, thanks to the secret ingredient of crème de menthe liqueur.
Crème de menthe is a sweet mint liqueur from France, known for its vibrant green color and versatility in cocktails and desserts. To recreate the beloved mint-frosted brownies, try recipes like Crème de Menthe Bars, which combine a homemade brownie base with a simple yet delicious mint frosting made with confectioners’ sugar, butter, and crème de menthe.
For those who prefer a quicker option, boxed brownie mix can be substituted for the homemade base. Once the brownies are baked and cooled, layer on the mint frosting and top with melted chocolate for a finishing touch. It’s important to let each layer set completely before adding the next, making these brownies a great make-ahead dessert.
Reviewers rave about the rich and indulgent flavor of these brownies, with some suggesting doubling the mint layer for extra goodness. To enhance the experience, refrigerate the brownies after adding the chocolate layer to make slicing easier. These customizable brownies have been a favorite for many, with users praising their simplicity and deliciousness over the years.
Whether enjoyed for special occasions or as a sweet treat any time of year, these mint-frosted brownies are sure to delight with their combination of chocolatey goodness and refreshing mint flavor.
Make these brownies your own by using a boxed brownie mix for an easy shortcut. I recommend Ghirardelli as my go-to brand. Instead of crème de menthe, try using peppermint extract for a twist, as seen in these Luck o’ the Irish Brownies. Enhance the presentation by drizzling melted chocolate in a decorative pattern over the mint frosting rather than spreading it evenly. For a different approach, showcase the mint frosting by omitting the chocolate layer entirely, or sprinkle chopped Andes mints on top for added flavor. While these brownies are versatile year-round, they are especially delightful in the spring with their green color and comforting nostalgia that symbolizes family, hope, and joy. Channel the warmth of home by baking a batch and honoring Grandma’s legacy. Find the full recipe by visiting the original article on ALLRECIPES.
