Almost everyone has a beloved Martha Stewart recipe that they swear by. Known for her homestyle creations, Martha’s range of dishes cater to all tastes. Personally, I can’t get enough of Martha’s oversized oatmeal-raisin cookies, made with a generous amount of butter. Recently, I uncovered Martha Stewart’s go-to choice of butter – Plugrà Butter. Here’s a comprehensive guide to this premium European-style butter, favored by Martha for her culinary endeavors.
What Makes Plugrà Butter Special?
Plugrà Butter is a European-style butter crafted from real milk sourced from American dairy farms. Unlike typical American butters with a lower fat content around 70%, Plugrà boasts an impressive 82% butterfat content. This richness not only intensifies the buttery flavor but also enhances the texture, taste, and overall quality of cooked or baked dishes.
Slow-churned in small batches, Plugrà stands out from mass-produced butter brands that operate in industrial settings. Free from added hormones or artificial ingredients, Plugrà Butter is available in both unsalted and salted varieties. It’s no surprise that professional chefs and bakers, including Martha Stewart, swear by Plugrà for its exceptional quality.
How Martha Stewart Utilizes Plugrà Butter
Martha Stewart relies on Plugrà Butter for all her baking endeavors. European butter, with its higher butterfat content, guarantees a richer flavor profile. During Thanksgiving, Martha showcased her baking prowess by making 35 pies, using a whopping thirty pounds of Plugrà Butter among other key ingredients. The slow-churned process of Plugrà ensures flakier pie crusts, a trademark Martha Stewart touch.
While Martha hasn’t disclosed other specific uses for Plugrà Butter, its high fat to low water ratio makes it ideal for baked goods needing a rich, buttery flavor and a delicate, flaky texture. Furthermore, it enhances denser treats like brownies or cookies, offering a complex, well-developed taste.
Affordable and conveniently accessible at major grocery stores such as Whole Foods, Walmart, and Kroger, Plugrà Butter is a must-have for anyone looking to elevate their baking game.
One essential ingredient to keep in your pantry to enhance your baking skills, Martha Stewart style. Coming up next is a related article: America’s top pie has just been unveiled – and the findings may surprise you.
