In historical times, the populace indulged in the celebration of “Boeuf Gras,” which translates to “fatted calf.” This festivity was a time for people to relish in decadent pleasures such as rich foods, sugary treats, alcoholic beverages, and other luxuries deemed extravagant. They allotted themselves until the Tuesday preceding Ash Wednesday, commonly known as Fat Tuesday, to revel freely. According to Sarah McDonald, a spokesperson for the Archdiocese of New Orleans, in the early colonial era, a literal calf or another animal would be paraded through the streets as a symbol of sacrifice and feasting. This period was also characterized as a time of severe fasting, during which individuals were encouraged to deplete their stock of butter, oil, and meat products to abstain from them during Lent, thus giving rise to the name Fat Tuesday.
Historical records indicate that by the 1730s, affluent families commenced hosting grand balls to mark the Mardi Gras festivities. By the 1780s, these celebrations were being documented in newspapers, as recounted by Garrison-Harrison. The heart of Mardi Gras revelry lies in the vibrant parades that commence as early as January, culminating in extravagant displays on Fat Tuesday. These parades, as explained by Webber from Grambling State, are organized by groups called krewes, who distribute iconic beads embellished with characters like kings and witch doctors. Krewes also orchestrate masquerade balls featuring regal figures. Unique souvenirs such as themed coconuts, chalices, and shoes are handed out by krewes, with the coveted coconut being one of the most sought-after treasures of Mardi Gras.
A quintessential aspect of Mardi Gras cuisine is the beloved king cake, a sugary and colorful delicacy that holds a special place in the festivities. Originating from a Christian tradition commemorating the journey of the Three Wise Men to Bethlehem, the king cake has evolved over time. The traditional French galette des rois comprises a puff pastry filled with frangipane, a sweet almond cream. In the modern New Orleans style, king cakes are ring-shaped and adorned with purple, yellow, and green sugar, symbolizing justice, power, and faith. Embedded within the cake are small charms, typically plastic baby figurines representing Jesus, bringing good luck to the finder who is then tasked with providing a king cake for the subsequent gathering.
Authors: Rachel Taylor, Saleen Martin
Saleen Martin is a reporter with USA TODAY’s NOW team hailing from Norfolk, Virginia – the 757. For inquiries, contact her at sdmartin@usatoday.com.
This piece was originally published on USA TODAY: Mardi Gras: What to know about Fat Tuesday and how it all began
