While fancy custom setups or large built-in storage options might break the bank, getting your kitchen organized doesn’t have to be costly. The idea of perfectly arranged pantries seen in magazines can seem out of reach, but there are easy and inexpensive steps you can take right now to move towards that goal without spending much, if anything at all. You might even make some money by decluttering and selling items online, or save money in the long run by avoiding duplicate purchases.
You don’t necessarily need expensive storage containers (although they can be tempting). Here’s how to efficiently and affordably get your kitchen, the most frequently used room in the house, in order.
Meet Our Expert:
Briann Porpora, interior and visual designer, owner of Jade House Design
Related: 10 Kitchen Items You Should Get Rid of Immediately
1. Streamline Your Reusable Bags
“Stop hoarding reusable grocery bags,” advises interior designer Briann Porpora. “Keep three or four stylish totes in your car or neatly stored in your coat closet.”
Consider donating extra bags back to the store or giving them to thrift shops where they can find a new purpose as shopping bags for others.
2. Opt for Neutrals
When starting fresh or adding new dishware, stick to neutral colors. Coordinating dishware creates a cohesive look, even in a busy kitchen. “White dishware is a timeless choice,” says Porpora.
You can always incorporate pops of color as accents, but a neutral base will keep your kitchen looking tidy. Mixing different textures, patterns, and handmade pieces can add character.
3. Simplify Your Drinkware
It’s easy to accumulate a surplus of cups and mugs. “Keep your glassware to a minimum,” suggests Porpora. “Limit your water glasses, wine glasses, mugs, and water bottles to a weekly set and store any extras.”
Get rid of mugs that hold no sentimental value or don’t match your aesthetic, and dispose of or repurpose chipped glassware.
4. Use Containers for Ingredients
Decanting ingredients into jars and containers not only saves space but also creates a visually appealing look. You can find affordable jars at thrift stores to organize your pantry and countertops efficiently.
5. Curate Your Snacks
If you store nonperishable snacks on the counter, arrange them in a curated way. “Create a visually pleasing snack tray using a platter, basket, or tray,” recommends Porpora. Use decorative fruit bowls to showcase fruits as a decorative piece.
6. The 6-Month Rule
To declutter, apply the six-month rule suggested by Porpora. “Ask yourself if you’ve used that mixer, blender, rice cooker, or teapot in the past six to 12 months. If not, it’s time to let it go and create space in your cabinets.”
Look for local groups online where
“Our utensils are separated properly,” Porpora advises. She suggests implementing a monthly routine where you empty your utensil drawer entirely and carefully categorize your forks, spoons, knives, chopsticks, and other cutlery items. It’s important to clean the inside of the drawer thoroughly before placing the utensils back in. If you find yourself lacking a utensil organizer or drawer divider, you can easily create one using foam board and a utility or crafting knife.
Taking inventory of your kitchen supplies is crucial in preventing unnecessary purchases and reducing food waste. By keeping track of what you already have, you can maintain an organized kitchen that isn’t cluttered with unused items. If you share your kitchen space with others, consider creating a digital grocery list that is regularly updated with your inventory. This way, everyone can see what is already stocked in the kitchen, helping to avoid duplicate purchases. Porpora stresses the importance of conducting an inventory before going grocery shopping, as it can lead to financial savings and better organization within your kitchen. Remember, being mindful of what you already own can ultimately make your kitchen more efficient and enjoyable to work in.
