Uncover the Best Veggie Side Dish Tips
These tasty recipes will have you craving vegetables! Featuring tender and expertly cooked produce like cabbage, broccoli, potatoes, and beets, these melting veggie dishes are sure to impress. Consider pairing our French Onion Soup-Style Melting Onions or Marry Me Melting Cabbage with your favorite main courses for a delicious and fulfilling meal.
Balsamic-Parmesan Melting Cabbage
Transform humble cabbage into a memorable side dish with a rich balsamic-infused broth and a sprinkle of Parmesan.
French Onion Soup-Style Melting Onions
These melt-in-your-mouth onions capture the essence of a classic French onion soup with the tenderness from beef broth and a cheesy panko topping.
Marry Me Melting Cabbage
Indulge in tender cabbage wedges coated in a flavorful sun-dried tomato cream sauce for a vegetarian twist on Marry Me Chicken.
Melting Broccoli
Slow-roasted broccoli in a miso and vegetable broth creates a melt-in-your-mouth texture with a hint of heat from chili crisp.
Melting Garlic-Butter Cauliflower
Garlic butter and Parmesan cheese envelop tender cauliflower florets in this delectable side dish, perfect alongside any protein or as a meatless main.
Balsamic-Rosemary Butter Melting Potatoes
These potatoes achieve a crispy exterior and creamy interior through high-heat roasting and braising, leaving a sweet and tangy coating.
Melting Sweet Potatoes with Herbs & Garlic
Balancing sweetness with earthy herbs and aromatics creates a harmonious dish with sweet potatoes.
Melting Beets with Goat Cheese
Crispy on the outside and tender inside, roasted beets with broth are topped with crumbled goat cheese for an effortless side dish.
Garlic-Parmesan Melting Cabbage
Simmered in a creamy broth with garlic, Parmesan cheese, and crushed red pepper, this tender cabbage dish is full of flavor.
Melting Butternut Squash with Cumin & Cilantro
Inspired by North African chermoula, this well-cooked butternut squash blends garlic, paprika, cumin, and cilantro for a crispy yet creamy side.
Melting Cauliflower with Lemon, Feta & Oregano
Photographer: Lauren McAnelly, Prop Stylist: Holly Raibikis
The combination of lemon zest and fresh oregano truly brings this cauliflower recipe to life, creating a dish that melts in your mouth. The use of low-sodium chicken broth helps to reduce the salt content, while the addition of feta cheese lends a creamy texture that enhances the overall flavor profile.
For a different culinary experience, try the Garlic-Parmesan Melting Potatoes. These crispy, buttery, and cheesy potatoes, infused with garlic, are a perfect accompaniment to steak, pork chops, chicken, or fish. And if you have any leftovers, don’t hesitate to incorporate them into a breakfast scramble the following morning for a delightful start to your day.
Delve into the world of Melting Onions, where the sharpness of onions is tamed through slicing and roasting with butter and fresh herbs, followed by a tenderizing braise in broth. This dish pairs beautifully with roasted chicken, or for a vegetarian twist, prepare them in vegetable broth for a simple yet elegant side dish.
Indulge in the flavors of Everything But the Bagel Melting Potatoes, featuring a blend of seeds, roasted garlic, and onion flakes from everything bagel seasoning. These potatoes offer a delightful combination of creamy texture and crispy exterior, providing a satisfying crunch with each bite.
For a sweet yet savory option, try the Melting Sweet Potatoes with Maple Butter. After a quick browning in the oven, thick slices of sweet potato simmer in broth, absorbing the rich flavors of maple syrup and lemon. This dish pairs wonderfully with roasted chicken, pork, or any protein of your preference.
Experience the velvety texture and rich flavors of Melting Cabbage, as it simmers in broth alongside caraway, cumin, and garlic. This dish is a perfect complement to roasted pork or chicken, adding a touch of elegance to any meal.
Lastly, savor the creaminess of Melting Potatoes with Garlic, Prosciutto & Sage. These potatoes boast a unique combination of creamy interiors and lightly crisp edges, enhanced by the warm flavors of sage, marjoram, and prosciutto. If marjoram is not available, dried oregano or thyme can be used as a substitute.
Explore these enticing recipes and more in the original article on EATINGWELL.
