Allen H. / Yelp
The Grill McCoy
When it comes to finding a fantastic burger in the United States, the key is knowing where to look. Often, the most unassuming eateries keep the best-kept secrets, and longstanding restaurants are usually a safe bet. We scoured recommendations from local food critics, customer feedback on platforms like Yelp and Google, and our own dining experiences to pinpoint the top hidden gem burger joints in every state and Washington D.C. Our focus was on modest, off-the-beaten-path establishments, particularly those tucked away in small towns or remote locations. While these burger spots may not boast fancy decor, they deliver outstanding, affordable burgers every time.
TripAdvisor
Alabama: Butch Cassidy’s Cafe, Mobile
At Butch Cassidy’s restaurant and bar, the motto “It’s what’s between the buns that counts” underscores their commitment to serving exceptional hamburgers. The signature Butch burger features a large grilled patty loaded with bacon, cheese, and a variety of toppings and condiments. Enjoy discounted beers during happy hour and occasional live music.
Kerry S./Yelp
Alaska: Burger Bus, Kenai
True to its name, Burger Bus is housed in an old school bus with a makeshift shack attached, providing a unique dining experience. Indulge in the Kenai Killer burger with cheese, bacon, green chiles, and jalapeños at the lone picnic table or in the comfort of your car. Each burger is served with a side of fries.
Brigette V./Yelp
Arizona: The Chuckbox, Tempe
The Chuckbox proudly showcases a sign boasting “over 278 sold,” a testament to its popularity. Witness your burger and bun being grilled over a mesquite charcoal barbecue before customizing it at the condiment bar. Pay in cash, grab a paper plate, and savor the chargrilled goodness while perched on wooden crates.
Colin Y./Yelp
Arkansas: Ozone Burger Barn, Ozone
Situated on Highway 21 amid the Ozark National Forest, the charming Ozone Burger Barn maintains its quirky charm under new ownership. Order your generously-sized, hand-pattied burgers from the walk-up window and take a seat at the picnic tables sheltered under an open-air canopy.
Ali K./Yelp
California: Bill’s Hamburgers, Van Nuys
Step up to the outdoor counter at Bill’s Hamburgers and witness Bill Elwell crafting your burger in the kitchen, the sole structure on the premises. Despite his gruff demeanor, Bill’s thin beef patties with a perfect sear and generous toppings make for a delightful meal. Due to pandemic restrictions, opt for takeout as indoor seating is limited.
Jamie L./Yelp
Colorado: Crown Burgers, Denver
With 29 years under its belt, Crown Burgers exudes a retro vibe with its bright yellow booths
The burger joints listed below offer a variety of delicious options across different states:
– Delaware: Gus & Gus Place in Rehoboth Beach, operating since 1956, serves up classic burgers on the boardwalk. Enjoy a burger or opt for a cheeseburger sub if you’re extra hungry.
– District of Columbia: Ben’s Chili Bowl, a famous black-owned establishment since 1958, offers not only chili but also burgers, hot dogs, fries, and more. Try the chili on your burger for a unique twist.
– Florida: El Mago De Las Fritas in Miami is known for its Cuban-inspired fritas, topped with crispy fried shredded potatoes. This diner serves up one of the best fritas in the city with options like cheese and fried egg toppings.
– Georgia: Johnny V’s in Macon is a retro eatery where you can enjoy affordable hamburgers and cheeseburgers, or upgrade to a V burger for fries and a drink.
– Hawaii: Shige’s Saimin Stand in Wahiawa, Oahu, may specialize in saimin noodle soup, but its burgers are equally popular and juicy. The cheeseburger here has been recognized as one of the best in the country.
– Idaho: Hudson’s Hamburgers in Coeur d’Alene is a family-owned diner that has been around since 1907. Watch the cook sear your burger, which comes with pickles and raw onions on a soft bun. Don’t forget to try their homemade hot sauces.
– Illinois: Illinois Bar & Grill in Chicago offers the Famous Chicago burger, a hefty 13-ounce beef patty with cheese and condiments. Add bacon for an extra indulgence that complements the dive bar ambiance.
– Indiana: Miner-Dunn Hamburgers in Highland has been serving up nostalgia since 1932 with quarter-pound smashed beef burgers. Try the Major-Dunn burger for a loaded experience, and always opt for the deluxe option with fries and orange sherbet for dessert.
– Iowa: Rides Bar & Grill in Fort Dodge, a biker bar, offers burgers named after motorcycles.
Classic cars, like the Triumph double cheeseburger, are on display at this venue. A rentable party room frequently features live music performances.
Benjamin F./Yelp
Kansas: Grandstand Burgers
Overland Park
Grandstand Burgers may be small in size, with only four stools at the counter and a few picnic tables outside, but it’s a popular spot. The kitchen dominates the space, leading to long lines during lunch hours. Try the Kelly burger, loaded with two beef patties, bacon, cheese, ham, and onion rings.
Lenka G./Yelp
Kentucky: Bunz Burgerz
Louisville
Situated on Baxter Avenue, Bunz Burgerz offers delectable burgers with a variety of unlimited toppings, including their signature Bunz sauce and olive blend. Despite its limited seating, the friendly staff and captivating graffiti art make it a worthwhile dining experience.
Judice Inn/Yelp
Louisiana: Judice Inn
Lafayette
Since its establishment by two brothers in 1947, Judice Inn has been a favorite among Lafayette locals, particularly University of Louisiana students. Their burgers are wrapped in wax paper, topped with a mustard and mayo mix, and served with a side of onion slice, but no fries—only local Zapp’s potato chips.
Matthew B./Yelp
Maine: Harmon’s Lunch
Falmouth
Harmon’s Lunch, a roadside stand dating back to 1960, continues to serve small, affordable burgers with thin patties and buttered buns. Don’t miss the “loaded” option with red relish, mustard, and fried onions. With limited seating, it’s the perfect pit stop for a quick and satisfying meal.
Sahar R./Yelp
Maryland: Sunshine General Store
Brookeville
Located in the back of the Sunshine General Store, this spot offers thick-patty burgers on sesame seed buns. The no-frills atmosphere may not be much, but the juicy burgers make it worth a visit. Remember to bring cash as this spot is cash-only.
Jenny S./Yelp
Massachusetts: White Hut
West Springfield
Operating since 1939, White Hut may be unassuming, but it’s beloved for its classic “hamburgs” and “cheesburgs.” These sliders feature thin beef patties and soft buns with simple toppings like cheese and grilled onions.
John A./Yelp
Michigan: Miller’s Bar
Dearborn
Miller’s Bar, a dive bar in Dearborn, offers a no-fuss burger experience. With minimal options for toppings, the focus is on the juicy burger patties served on a square of wax paper. The cozy ambiance and straightforward menu keep customers coming back.
Betty P. / Yelp
Minnesota: Lions Tap
Eden Prairie
Lions Tap, a quintessential Minnesota bar complete with wood paneling and a fireplace, serves up simple yet satisfying burgers.
Across the street, Latham’s has a dining car at its current location, complete with the rail car’s stools and countertop. Here, cooks serve doughburgers, a Southern creation made by mixing beef with flour to stretch it during tough times. These doughburgers are shallow fried in a cast-iron skillet, resulting in a unique, crunchy crust that can’t be replicated on a griddle.
In Missouri, head to Squeeze Inn in southwest Missouri for their unique cheeseburgers, aptly named Squeezeburgers. These cheeseburgers are made by piling shredded cheddar on top of the patty on the griddle, creating a crispy, lacy cheese skirt that peeks out of the bun. The cozy dining room, complete with garden gnomes watching you, adds to the experience.
In Montana, visit Best Burger in Bozeman for a no-frills menu of burgers, fries, and shakes. This family-owned burger stand lives up to its name by focusing on doing a few things exceptionally well, like serving bacon-topped sandwiches alongside freshly cut fries.
Bob’s Bar & Grill in Martinsburg, Nebraska, boasts a thick beef patty that overhangs the hamburger bun by inches, requiring a two-handed grip. Despite its shaggy exterior, the welcoming big red sign inside makes you feel instantly at home.
In Nevada, Scoopers Drive-In in Reno offers drive-up service and a nostalgic dining area indoors decorated with classic car photos and vintage soda pop ads. The burger beef is ground fresh daily, with toppings like jalapeños and sliced pastrami proving popular. And don’t miss out on their extensive milkshake menu.
Papa Joe’s Humble Kitchen in Milford, New Hampshire, offers burgers named after customers, with hand-pattied and grilled fresh beef for each burger. Try Skip’s Cardiac burger for a massive creation featuring Buffalo and Cajun-seasoned patties, salami, cheeses, onion rings, bacon, and Creole mayo. Keep an eye out for unique weekly burger specials in this unassuming setting.
White Manna Hamburgers in Hackensack, New Jersey, founded in 1939, is known for its small yet tasty sliders. Thinly sliced onions are fried with the beef, and potato buns are steamed on top. Grab a seat at the counter to watch the cook work his magic on the tiny griddle.
In Cedar Crest, New Mexico, Burger Boy serves burgers topped with roasted green chiles, a popular local addition. The meat is ground in-house and packed loosely for extra beefiness. Order a chileburger for an extra dose of diced, roasted green chiles.
Village Diner in Johnson City, New York, is a small diner serving top-notch burgers. The beef is ground daily, hand-formed into patties, and served with classic fixings. For a twist, try a stuffed burger with unique ingredients.
North Carolina: Al’s Burger Shack, Chapel Hill
University of North Carolina students flock to Al’s Burger Shack just off campus for its renowned burgers. The small space means long lines, as word spread that Al’s was voted as having the best burger in the country by TripAdvisor. The menu offers creative options like the Kenny J with Cheerwine barbecue sauce and spicy pimento cheese.
North Dakota: Sickie’s Garage Burgers and Brews, Bismarck
Sickie’s Garage Burgers and Brews in Bismarck is a quirky spot serving a variety of dishes alongside their extensive burger menu. Don’t be overwhelmed by the options; the burgers are the true stars here. Whether you go for something daring like the Supercharged Jesse James burger or keep it simple with just a slice of cheese, you won’t be disappointed.
Ohio: Bob’s Hamburg, Akron
Bob’s Hamburg in Akron is the city’s oldest burger joint, established in 1931. Despite its vintage charm, Bob’s continues to serve up delicious burgers cooked to perfection on a well-seasoned griddle. The burgers are topped with Bob’s special sauce and pair perfectly with a cold glass of their house-made root beer.
Oklahoma: Sid’s Diner, El Reno
In Oklahoma, the onion burger is a local favorite, and Sid’s Diner in El Reno is known for serving up a tasty version of this classic. The burger features shaved onions cooked on the griddle alongside the beef, resulting in a flavorful and satisfying meal. Order online for easy pickup.
Oregon: Roake’s, Milwaukie
Roake’s, a roadside stop that opened in the 1930s, is famous for its hot dogs and secret Coney sauce, but their burgers are equally delicious. Try the Roaker burger topped with Coney sauce, cheese, mustard, onions, and pickles for a flavorful combination that hits all the right notes.
Pennsylvania: Tony’s Lunch, Girardville
Tony’s Lunch in Girardville is known for its unique Fluff Burger, a regional specialty that features a griddled hamburger topped with raw onions, butter, spicy chili paste, and a dollop of marshmallow fluff. Diehard fans of this spicy-sweet combo swear by its deliciousness.
Rhode Island: Crazy Burger, Narragansett
Crazy Burger lives up to its name with specialty burgers that feature inventive ingredients like a sesame wasabi rub and brie cheese. The Wassupy Burger, coated in a flavorful rub and topped with brie and onion rings, is a must-try for burger enthusiasts looking for something different.
South Carolina: The Clock Drive-In, Greenville
The Clock Drive-In in Greenville has been serving up delicious burgers since 1954. While carhops are no longer on roller skates, the quality of the chili cheeseburgers and freshly prepared onion rings remains top-notch. Don’t miss out on the classic charm of this
Featuring jam, house creamy sauce, and two types of cheese. John M. / Yelp Tennessee: Gabby’s Burgers, Nashville This quaint burger joint, known as a hole-in-the-wall, closes daily at 2:30 p.m. so employees can spend time with their families. The grass-fed beef and sweet potato fries are popular among patrons. Don’t miss the chili burger topped with homemade chili. Chris B. / Yelp Texas: Lee Harvey’s, Dallas Located near downtown, Lee Harvey’s boasts a rustic ambiance with wood paneling and vintage beer signs. The spacious gravel yard often hosts events like crawfish boils or live music. The menu changes frequently, but the burgers always shine. Eric S. / Yelp Utah: Shooting Star Saloon, Huntsville Established in 1879, Shooting Star Saloon proudly claims to be Utah’s oldest continuously operating saloon. The interior is adorned with dollar bills on the ceiling and a mounted Saint Bernard head named Buck. The signature Star Burger features two beef patties, cheese, and a grilled knackwurst sausage. Noah G. / Yelp Vermont: The Shopping Bag, Burlington The Shopping Bag is a local corner grocery store with a grill that serves some of the best burgers in Vermont. Fresh ingredients are used, as they are the same items sold in the store. Despite the lack of a dining area, customers rave about the half-pound burgers. Online ordering for pickup is now available. J David H. / Yelp Virginia: Manny’s Burger, Norfolk Manny’s Burger is a walk-up-window-only establishment that might be easily overlooked. The wide, flat burgers are a standout, resembling the shape of onion rings. The Manny’s burger special includes sliced ham, cheese, lettuce, tomato, onion, and mustard. Ashley H. / Yelp Washington: Eastside Big Tom, Olympia Eastside Big Tom is a quirky spot loved by families, offering traditional thin burgers with a special creamy sauce called goop. The covered eating area features picnic tables and whimsical yard decorations like life-size dinosaurs and murals. TripAdvisorWest Virginia: Jim’s Drive-In, West Lewisburg Jim’s Drive-In, which opened in the early 1950s, continues to attract customers with its nostalgic curb service. The popular Big Jim Ranch burger comes with ham, red onion, sweet pickle, lettuce, tomato, and mayo. Lacey Muszynski / Cheapism Wisconsin: Wedl’s, Jefferson Wedl’s is a seasonal sidewalk shack that has been serving thin, smashed slider-style burgers for over a century. Cooking with lard and onions adds flavor to their offerings. Grub’s Drive In / Yelp Wyoming: Grub’s Drive In, Rock Springs Grub’s Drive In, a longstanding establishment since 1946, serves as a gathering place for the community. The Shamrock burger, made with beef, cheese, mustard, pickles, and onions, is a local favorite. While the menu may not be extravagant, the restaurant’s
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