When planning a romantic evening, you might consider traditional gifts like roses or truffles. But why not break away from the norm and incorporate chocolate into your cocktails? Forget about the idea of dessert drinks from the ’90s – chocolate, whether in the form of bitters, liqueur, or shavings, can take classic cocktails like Negronis, Manhattans, Old Fashioneds, and even Piña Coladas to a whole new level.
“Chocolate offers a wide range of possibilities for beverage creations,” says Carla Irene, spirits director at Armour House and Pogo Cocktail Club in Birmingham, Alabama. “It adds a unique richness to cocktails and allows you to enhance the sweetness or bitterness of a drink without overpowering other flavors.”
Nick Flower, co-founder and beverage director at Too Soon, and Kevin Beary, beverage director of Gus’ Sip & Dip, Three Dots and a Dash, and The Bamboo Room in Chicago, both experiment with infusing spirits with cocoa nibs and using shaved chocolate as a luxurious garnish. According to Beary, chocolate is a fantastic way to add depth and richness to the flavor profile of a cocktail.
So, why should you consider adding chocolate to your cocktail? “Incorporating chocolate into a cocktail can be a delightful surprise,” says Christa Cotton, CEO of El Guapo Bitters. “It brings a nostalgic touch and adds a sense of indulgence to a classic drink.” Chocolate’s versatility is also noteworthy, with varying levels of bitterness, sweetness, and richness that can enhance cocktails without overwhelming them.
Flower, known for his inventive creations ranging from sours to flips, highlights the use of chocolate in cocktails like the Left Hand, a chocolate-infused Boulevardier. He even combines chocolate with pandan in rum highballs for a unique tropical twist. Similarly, Beary suggests trying dessert-inspired cocktails like the Brandy Alexander or the Grasshopper for a balanced blend of chocolate, cream, and other flavors.
In essence, there’s a chocolate cocktail out there for everyone, offering a delightful and indulgent experience. Whether you opt for chocolate liqueur, cocoa nib infusions, or shaved chocolate as a garnish, incorporating chocolate into your cocktails opens up a world of exciting possibilities.
For a versatile touch, consider adding common bottlings like Tempus Fugit or Giffard to classic sweet drinks such as a Grasshopper or a Golden Cadillac. A judicious splash of these liqueurs can replace sweeteners in cocktails like a chocolate Negroni or an Old Fashioned. Instead of using crème de cacao in a milkshake, be cautious as it may clump when cold. A better alternative suggested by Brooks is to use a flavorful syrup intended for ice cream to prevent hardening.
To enhance the richness of your cocktails, consider adding a few drops of chocolate bitters infused with cacao nibs. This can add a subtle chocolate flavor without overwhelming your palate. Chocolate bitters work well in cocktails like a Manhattan or a Mezcal Old Fashioned.
Another option is to infuse spirits with cocoa nibs to impart a creamy texture and nuanced notes of chocolate without altering the body of the cocktail. This method works with various spirits like rum, bourbon, scotch, and more. Shaving a bar of chocolate over your drink can also add a touch of richness, especially in rum or whiskey-based drinks.
For a cozy treat, spike your hot chocolate with liqueurs like Baileys or Chartreuse for added flavor. Remember that less is more when adding chocolate to cocktails, as it is a bold flavor that can easily overpower other ingredients.
“Chocolate is a versatile ingredient,” says Brooks. “It complements a wide range of flavors and truly shines when used in moderation. It’s important not to overdo it.” Beary suggests paying attention to the acidity levels in your beverages. “Citrus juices, such as lemon and lime, may not always pair harmoniously with chocolate because of their sharpness,” he explains. “To maintain a balanced flavor profile, it’s best to combine them with something smoother, like a luxurious cream or a mellow liqueur.” Check out the full article on Food & Wine for more insights and tips.
