In a dining establishment environment, tools such as PathSpot are utilized to oversee the state of food, according to the expert. However, when it comes to home-cooked meals, it is emphasized that individuals should personally monitor both the time and temperature. It is recommended to sign up for our Lifestyle Newsletter by clicking the provided link. The expert notes that all food leftovers must be promptly refrigerated within a two-hour window from the time of cooking or serving. To facilitate quicker cooling, leftovers should be stored in shallow containers. It is crucial to maintain hot food items above 140 degrees Fahrenheit and cold foods below 40 degrees – benchmarks that are seamlessly tracked by contemporary digital monitoring systems. Furthermore, Schindler advises storing leftovers in shallow containers to expedite the cooling process. Emphasizing a straightforward guideline, she states that any food left out for more than two hours should be discarded for safety reasons. For more insightful Lifestyle articles, be sure to visit www.foxnews.com/lifestyle. Schindler underscores that consuming pizza left out overnight is unsafe. Even pizza, according to a food safety expert interviewed by Fox News Digital, should not be consumed if it has been left unrefrigerated overnight. At her own residence, Schindler adheres to what she describes as “science-based guidelines” for food safety practices. She stresses the importance of not keeping leftovers in the refrigerator for longer than three or four days, always reheating them to an internal temperature of 165 degrees Fahrenheit, and discarding any food if there are doubts about its safety. These standards have been crafted through thorough research and empirical data collection, rendering them trustworthy even if they may sometimes seem overly cautious. Source: Pizza left out on the counter: Is it safe to eat? Here’s what to know.
