Looking for a delectable recipe bursting with flavors and fresh ingredients? Look no further than the culinary genius of Ina Garten. Known for her simple yet delicious recipes, the Barefoot Contessa host never fails to make our taste buds dance, whether it’s with a comforting bowl of braised short ribs or a mouthwatering Baked Fontina.
Deciding on which Ina recipe to try can be a challenge, but luckily, she recently shared her favorite vegetarian dish with us. During a recent appearance at the Nashville Antiques and Garden Show, Ina revealed her love for Charlie Bird’s Farro Salad—a dish she recreated from the New York City restaurant for her 2018 cookbook, Cook Like a Pro. This light and satisfying salad has become a staple in the Garten household, and it’s no wonder why.
To recreate this magical recipe at home, you’ll need pearled farro, fresh apple cider, bay leaves, olive oil, lemon juice, salted pistachios, fresh herbs, cherry tomatoes, radishes, arugula, Parmesan cheese, and flaky sea salt. The first step involves cooking the farro with apple cider and bay leaves until tender. Once the farro is ready, whisk up a lemon vinaigrette and mix it in while the grains cool. Prep your salad ingredients, including fresh herbs, tomatoes, radishes, and Parmesan cheese. Combine everything gently with the farro, top with flaky salt, and voilà—a delicious and wholesome salad is ready to be enjoyed.
Whether you’re a farro newbie or a seasoned pro, this recipe is sure to become a favorite in your kitchen. Farro can be used in various dishes like grain bowls or risottos, adding a nutritious and flavorful touch to your meals. So, why not embrace the chill of winter with this vibrant and satisfying Farro Salad as a delightful dinner option?
For many of us, our top salad choices often lean towards the cool, refreshing variety, filled with the bountiful produce of summer. However, there exists a salad that breaks this mold by being both satisfying and bursting with flavor. It showcases ingredients that are readily available throughout the year, making it a versatile option for whenever the craving strikes. Next time you find yourself in need of a quick and uncomplicated vegetarian meal, give this salad a try. If Ina Garten deems it a “favorite,” you can be sure it will exceed your expectations. Be sure to check out more delectable recipes like this one by reading the full article on EATINGWELL.
