“Please note that Hearst Magazines and Yahoo may receive commission or revenue for some items linked in this article.” Spring soups are a wonderful choice for those cool nights or rainy days when the weather hasn’t fully warmed up yet. Even the Pioneer Woman herself believes that soup is ideal for those evenings when you want a simple meal without much fuss. It’s all about less preparation and more flavor when it comes to spring soup recipes. Plus, they are easy to clean up as many only require a slow cooker or immersion blender. With an abundance of spring vegetables available at this time of year, these lighter recipes will bring a fresh twist compared to the heavier winter soups. Explore creative ways to incorporate spinach, asparagus, rhubarb, and radishes into nutritious and delicious soup recipes. The vibrant bowls can even make a lovely addition to your Easter table. Of course, there are also some comforting classics to enjoy. Hearty soup recipes like broccoli cheese, potato leek, and Ree Drummond’s creamy tortellini soup are perfect for this season. If you’re looking to clear out your pantry, why not give Ree’s famous 7-can soup a try? You can also mix canned and frozen ingredients from your winter supply with fresh chopped veggies and herbs for a delightful combination. As the season progresses, you can add more fresh produce to your soups!
Instant Pot Potato Leek Soup
Prepare a rich and creamy soup in less than 30 minutes using your Instant Pot. This leaves you with enough time to whip up a tangy pea and goat cheese crostini on the side!
Find Ree’s Instant Pot Potato Leek Soup recipe here.
Lentil Soup
Lentil soup is a vegetarian option that’s high in protein and offers a savory heartiness without meat. A sprinkle of parsley adds a burst of freshness.
Try Ree’s Lentil Soup recipe here.
Cabbage Soup
This versatile and easy soup allows you to switch up the veggies, add potatoes, bell peppers, spinach, or kale, or include pulled rotisserie chicken for a heartier dish.
Find the Cabbage Soup recipe here.
Vegetable Soup
Packed with ingredients commonly found in backyard gardens, this vegetable soup is a delightful combination. Even if you don’t have a green thumb, you can easily find the veggies at your local grocery store or farm stand.
Try the Vegetable Soup recipe here.
Cream of Asparagus Soup
Asparagus is a quintessential spring vegetable, and Ree’s creamy asparagus soup is a delicious way to enjoy its flavors with just a few key ingredients and a blender.
Find Ree’s Cream of Asparagus Soup recipe here.
Ham and Bean Soup
Utilize leftover Easter ham in this comforting soup. The diced ham adds a smoky, salty flavor to the broth that’s truly satisfying.
Try the Ham and Bean Soup recipe here.
Cauliflower Soup
Though cauliflower is a fall vegetable, it
Indulge in a touch of spring with the delightful addition of slices of zucchini and a sprinkling of fresh herbs atop your dish. Pair it with rice for a satisfying meal that will surely please your taste buds! Explore the Albóndigas recipe by Caitlin Bensel.
For a comforting and convenient weeknight dinner option, look no further than the Chicken and Gnocchi Soup. This light and flavorful broth-based soup is filled with potato gnocchi, vegetables, and succulent rotisserie chicken, making it a wholesome all-in-one meal that can be cooked in less than an hour. Discover the recipe by Caitlin Bensel and shop now to get started.
Transition into the changing seasons with the classic Italian favorite, Pasta Fagioli. This hearty dish features a blend of beans, pasta, and canned tomatoes, enhanced with a fresh touch of kale to elevate its flavors. Treat yourself to this comforting recipe by Will Dickey.
Give your pantry a spring cleaning makeover with Ree’s 7-Can Soup. Utilize those cans of beans sitting untouched and whip up this simple yet delicious soup that requires minimal effort. Find the recipe by Ralph Smith and get cooking.
For a vegetarian-friendly option, try the Vegetarian Enchilada Soup. Packed with vibrant red bell peppers, spicy jalapeños, and creamy avocado slices, this soup is perfect for those cooler spring days when you need a warm and satisfying meal. Check out Ree’s recipe for a delightful culinary experience by Antonis Achilleos.
Add a zesty twist to your soup repertoire with the Lemon Chicken-Orzo Soup. This refreshing take on traditional chicken noodle soup features a burst of bright lemony flavors and swaps out heavy noodles for lighter orzo pasta. Follow Ree’s recipe to enjoy this delightful dish by Ralph Smith.
Elevate your taco night with the Slow Cooker Chicken Tortilla Soup. With a blend of flavorful seasonings like chili powder, cumin, and taco seasoning, this soup offers a comforting and satisfying twist on classic chicken tortillas. Check out Ree’s recipe for a hearty meal by Will Dickey.
On busy weeknights, turn to the quick and easy Taco Soup recipe for a delicious meal that will please the whole family in just 30 minutes. Created by Caitlin Bensel, this soup is a convenient option for those hectic evenings.
Opt for the Creamy Tortellini Soup when you’re looking for a comforting and effortless meal. Featuring frozen peas and carrots, this soup can be customized with fresh peas when in season. Explore Ree’s recipe for a creamy and delightful soup by Ryan Dausch.
Celebrate the spring season with the Italian Wedding Soup, a flavorful dish perfect for family dinners. Despite its name, this soup is not just for weddings but offers a delicious combination of ingredients that will satisfy your taste buds. Try this recipe for a delightful dining experience by Caitlin Bensel.
For a hands-off approach to
