When I relocated from Oxford, Mississippi, to Birmingham, Alabama, I was introduced to Conecuh sausage. This beloved staple among Alabamians is renowned for its distinctive hickory-smoked flavor. My first encounter was in a Cheddar biscuit, followed by a hearty bean soup at a favorite dive bar. Soon enough, I noticed it featured on menus throughout the city and state.
Meanwhile, in Mississippi, the residents hold a special affection for Country Pleasin’ sausage. This hickory-smoked pork sausage blend hails from Florence, Mississippi, offering a flavor profile similar to Conecuh but with a slightly milder smokiness. Its fresh and vibrant taste is well-suited for dishes rich in additional flavors and spices such as gumbo and jambalaya. Known for its diverse array of flavors like andouille, Country Pleasin’ has rightfully earned the title of the Conecuh of Mississippi.
Country Pleasin’ sausage, shaped like a horseshoe link, is tightly vacuum-sealed for freshness. While all variations boast hickory smoking, they are uniquely seasoned or combined, resulting in a wide selection of sausages infused with fresh ingredients like jalapeño and Cheddar, Pepper Jack and green onion, crawfish and pork, and even maple blueberry.
The standout for me is the “original” flavor, serving as a versatile base for cooking and grilling, offering a pleasant heat and spice that tantalizes the palate. Few sausage brands can encapsulate the essence of a region without overwhelming the senses. Neese’s Sausage does this for Eastern North Carolina, while Country Pleasin’ effortlessly captures the essence of the Mississippi Gulf region.
Residing in Water Valley, Mississippi, Greta Koshenina raves about Country Pleasin’ sausage, naming the andouille flavor as a crowd-pleaser and opting for the crawfish variety in gumbo. Amy Webb, another Water Valley resident, echoes the sentiment, particularly praising the andouille flavor for her gumbo concoctions.
Established in 1976 in Pelahatchie, Mississippi, Country Pleasin’ quickly garnered a devoted following for its high-quality smoked sausage. As demand surged, the company expanded, leading to the construction of a larger processing plant in Florence by 2005. This facility upheld the brand’s commitment to flavor and quality while also featuring a butcher shop offering premium cuts and hot takeout items.
Today, Country Pleasin’ proudly serves as the official sausage of Mississippi State University, where sausage dogs and other treats are savored at sports events—a prestigious recognition indeed. The on-site butcher shop continues to provide top-quality custom cuts of beef, pork, and chicken, alongside the renowned sausage offerings.
In the realm of Southern cuisine, Cooper’s Market is a true haven for food enthusiasts seeking premium offerings to elevate their culinary experiences. From hearty smoked meats to tantalizing sauces, flavorful spices, and cookout essentials, Cooper’s Market has everything a meat ‘n’ three lover could dream of. For those looking for convenience without compromising on taste, Cooper’s Market proudly offers fully-cooked smoked meats and sides that are ready to heat and serve. Packaged in convenient boil-in-the-bag packaging, these delectable options make meal prep a breeze.
One standout feature of Cooper’s Market is its collection of exclusive specialty flavors of Country Pleasin’. These unique flavors are a true culinary delight, offering a taste experience that can’t be found at your average Mississippi store. From traditional favorites to innovative creations, Cooper’s Market has something to satisfy every palate.
Renowned photographer Greg DuPree captures the essence of these mouthwatering offerings with his expert lens, while food stylist Julian Hensarling and prop stylist Christina Daley bring each dish to life in a visual feast for the eyes.
When it comes to making the most of Cooper’s Market’s smoked sausage offerings, the possibilities are endless. Whether added to a comforting jambalaya, a rich chicken and sausage gumbo, or a classic New Orleans red beans and rice dish, smoked sausage enhances the flavor profile of any recipe. For a taste of the South, consider incorporating smoked sausage into a seafood boil such as a shrimp or crawfish boil, adding depth and complexity to the dish.
In a bustling kitchen, the versatility of smoked sausage shines through, proving to be a reliable and flavorful ingredient in a variety of culinary creations. With Cooper’s Market as your go-to source for premium smoked sausage, you can elevate your cooking to new heights and delight your taste buds with every bite.
As the aroma of sizzling sausage fills the air, the spirit of Southern hospitality comes alive at Cooper’s Market. Each bite tells a story of tradition, flavor, and passion for quality ingredients. With a commitment to excellence and a dedication to providing customers with the finest offerings, Cooper’s Market stands as a pillar of the culinary community, setting the standard for elevated Southern cuisine.
So, whether you’re a seasoned chef looking to add a new twist to your favorite recipes or a home cook eager to explore the world of smoked sausage, Cooper’s Market invites you to embark on a culinary journey like no other. With premium offerings, exclusive flavors, and a commitment to quality, Cooper’s Market is more than just a market – it’s a culinary destination that celebrates the art of food and the joy of sharing delicious meals with loved ones.
In conclusion, Cooper’s Market offers a treasure trove of culinary delights, from smoked meats to specialty sauces and spices, all designed to elevate your cooking experience. With a focus on quality, convenience, and innovation, Cooper’s Market delivers a one-of-a-kind culinary experience that celebrates the rich flavors and traditions of Southern cuisine
