The inaugural luncheon is a longstanding tradition in American politics, where newly inaugurated presidents and their guests come together to enjoy a meal steeped in history and significance. The menu for these luncheons often reflects the culinary traditions of the United States and pays homage to the incoming administration.
For example, the 2017 inaugural luncheon menu closely resembled that of President Barack Obama’s second inauguration in 2013. Guests were treated to a decadent meal starting with Maine lobster and gulf shrimp drizzled with saffron sauce and peanut crumble. The main course featured grilled Seven Hills Angus beef accompanied by a rich dark chocolate and juniper jus, served alongside a comforting potato gratin. The indulgence continued with a dessert of chocolate souffle paired with cherry vanilla ice cream.
A notable deviation from the ice cream tradition in the dessert course occurred during President George W. Bush’s second inauguration in 2005. Instead of ice cream, guests enjoyed a delightful finale of steamed lemon pudding and apple wild cherry compote.
The inaugural luncheon, a three-course affair, has a rich history dating back to 1897, with its modern form taking shape in 1953. President Dwight D. Eisenhower was the first to partake in the contemporary version of this time-honored event. The luncheon has since evolved to include a program of speeches, gift presentations, and toasts to the new administration, all set against the backdrop of Statuary Hall.
Each inaugural luncheon is carefully crafted to reflect the theme of the inauguration and often showcases cuisine representing the home states of the new President and Vice President. The 2025 Inauguration, under the theme “Our Enduring Democracy: A Constitutional Promise,” pays tribute to the enduring commitment of America’s founders to uphold the democratic values that form the bedrock of the nation.
The traditional significance of the inaugural luncheon as a symbol of unity and continuity in American democracy is not lost on the Joint Congressional Committee on Inaugural Ceremonies (JCCIC). This esteemed committee oversees the planning and execution of the inaugural events, ensuring that each element, including the menu, aligns with the spirit of the occasion.
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The inaugural luncheon remains a cherished tradition that brings together elements of history, culinary artistry, and political symbolism to create a memorable experience for all those in attendance. Each menu, carefully crafted and steeped in tradition, serves as a nod to the past while embracing the promise of the future for the United States and its democratic ideals.
