HARBIN, China (AP) — Harsh winter conditions with temperatures plunging to -30 Celsius (-22 Fahrenheit) have become a defining feature of the wintertime experience in the vibrant city of Harbin, China. In response to the freezing weather, visitors to this northeastern city are often seen flocking to stalls selling thick padded clothing to supplement their wardrobes.
Interestingly, amidst the icy chill, frozen ice cream bars have also emerged as a popular and essential part of the Harbin experience. Each winter, tourists, particularly those hailing from China’s milder climates, flock to Harbin to immerse themselves in the extreme cold and marvel at the intricate ice sculptures crafted from blocks harvested from the frozen Songhua River, a spectacle that lasts from late October to late March.
Jin Yiting, a visitor from the bustling metropolis of Shanghai, shared her preparations for the frigid Harbin weather, saying, “I searched online for advice and now I’m decked out in knitted wool pants and the heaviest sweater I could find.” Meanwhile, Jin Yanlong, who operates a stall vending winter essentials such as hats, gloves, and boots, noted that many of his customers are tourists from southern China who underestimated the harsh conditions in Harbin. “Some tourists come dressed too lightly. They arrive directly from the airport and quickly realize they need to buy insulated cotton trousers from us,” Jin remarked.
Despite the bone-chilling temperatures, some intrepid tourists like Zhuang Chang and his friend bravely embrace the cold by indulging in Madie’er ice cream bars as they stroll along streets adorned with architecture reflecting the city’s Russian heritage. Established in the 1900s by a Russian company, Madie’er ice cream has gained popularity among tourists for its unique experience. “It’s freezing outside, but my heart feels warm,” Zhuang remarked, contrasting the cold, damp winters of his hometown in Zhejiang province with Harbin, where only his hands and face feel the bite of the cold wind.
For those seeking respite from the cold, options abound, including hot beverages and steaming hot pot, a hearty stew comprising meat, vegetables, tofu, and other delectable ingredients. Chi Xuewen, a restaurant owner, proudly claims to operate the world’s largest hot pot, featuring 18 individual pots brimming with an array of flavors encircling a colossal central bowl. “Eating from a hot pot warms the soul,” Chi declared.
Innovative adaptations to combat the cold are evident in local eateries like Li Long’s restaurant, where wood fires not only cook the food but also heat the air within the ice block structure. “The pot emits warmth,” Li explained. “When the lid is lifted, customers are greeted by a steaming pot of food. In essence, it radiates warmth.” With fresh vegetables scarce due to the prolonged winter, frozen produce has emerged as a viable alternative.
