When faced with the choice between using a covered or open pot, you actually have the option to combine both methods for the best results. While a fully covered pot traps steam, hindering browning and evaporation, leaving the pot completely uncovered can lead to overly rapid browning and liquid reduction. To strike a balance, consider partially covering the pot using a cracked lid or a parchment paper lid.
The cracked-lid technique is simple and convenient, requiring no extra effort besides setting the lid slightly askew on the pot. However, it can be tricky to find the right amount of opening to achieve the desired effect. On the other hand, creating a parchment paper lid takes a little more time but provides a semipermeable cover for the food. Here’s how to make one:
1. Cut a square piece of parchment paper slightly larger than the pot.
2. Fold the square into quarters to create a small wedge shape with closed sides.
3. Fold the wedge in half diagonally and then lengthwise a couple of times to form a narrow wedge.
4. Trim the wedge to fit inside the pot, ensuring it matches the pot’s radius.
5. Snip off the tip of the wedge to create a center vent, then unfold the lid to confirm it fits inside the pot.
When ready to use, place the parchment paper lid directly onto the food in the pot. This method strikes a balance between the benefits of a covered and uncovered pot, allowing for browning and evaporation while still retaining some moisture.
When using a parchment paper lid, it is important to be mindful of how it is positioned to prevent any potential issues during the cooking process. Due to the nature of parchment paper being in a roll, the lid may have a tendency to curl up on itself, which could lead to it lifting off the food. To avoid this, ensure that the paper lid is positioned in a way that encourages it to curl downward toward the food.
Throughout the cooking process, you can use tongs to lift the lid off at any point to check on the progress of your stew or braise. Once you have assessed the dish, simply reset the lid to continue cooking. If the food is nearing completion and you desire a bit more browning and evaporation in the final moments, feel free to remove the lid entirely.
Once you have completed cooking and no longer require the parchment paper lid, it is recommended to dispose of it. Parchment paper lids are intended for single use only and should not be reused. By discarding the lid after use, you are maintaining cleanliness and hygiene in your cooking practices.
Remember, proper handling of the parchment paper lid can enhance the cooking experience and ensure that your dish turns out as desired. Following these guidelines will help you make the most of this cooking tool and achieve delicious results in your culinary endeavors.
For more detailed information on this topic, refer to the original article on Serious Eats.
