Uncover the Secret of the $2.79 ALDI Gem!

I have a favorite convenience food that makes me feel like a kitchen hero – frozen wontons and dumplings are at the top of my list. However, for many, ALDI’s Deutsche Küche German soups are a real treat. After reading about someone “hoarding them” and another’s husband mistaking it for homemade, I had to give them a try. It’s nice to have an easy meal idea on hand, and I now regret not buying more cans (coming from someone who claims to hate canned soup). These imported German soups have quite the following and I can see why. Priced at $2.79 for a 28-ounce can, they are hearty, satisfying, and a step above other canned soups.

Why I Love ALDI’s Deutsche Küche German Soups:
In my quest for quick meals, I’ve tried many “elevated” canned soups, but nothing quite hits the spot like homemade. While these soups from Deutsche Küche may not taste homemade, there’s something about them that gives off a homemade vibe that other canned soups lack. The lentil and chickpea soup, in particular, has become a favorite of mine. The blend of tender lentils and chickpeas in a subtly sweet broth offers a hearty, satisfying, and indulgent meal. The addition of apricots and raisins adds a touch of sweetness and warmth that complements the earthy legumes.

The Harvest Potato soup is also worth mentioning. While it may not compare to my mom’s potato soup, it is creamy and comforting with hints of leek that make it a great weeknight option. Although both soups are delicious, I find myself reaching for the lentil and chickpea more often when I want something both nourishing and special. These soups are dependable pantry staples that don’t feel like a compromise.

ALDI Deutsche Küche German Soups:
Price: $2.79 for a 28-ounce can
Why I Love Them: Delicious pantry staples that don’t feel like a compromise. The lentil chickpea soup is hearty, and the potato soup is creamy and comforting.

Tips To Enhance a Can of Soup:
While these soups are tasty on their own, they can also serve as a base for more elaborate dishes. Here are a few ways to jazz up a can of Deutsche Küche soup:

For the Lentil & Chickpea Soup: Brighten the flavors with a handful of chopped fresh parsley and a splash of lemon juice or vinegar. A dollop of Greek yogurt and some za’atar can give it a Mediterranean twist, while adding frozen veggies or fresh spinach can boost the nutrients.

For the Harvest Potato Soup: Enhance this soup by adding leftover roasted or boiled potatoes, sour cream, fresh dill, or even toppings like bacon bits, shredded cheddar, and chives for a “loaded” potato soup experience.

For a vegetarian twist, try garnishing your bowl of creamy potato soup with a sprinkle of finely chopped chives. For added crunch and flavor, consider topping it off with a generous serving of crispy fried onions or homemade cheesy croutons, complemented by a hint of smoked paprika for an extra layer of complexity. Alternatively, this velvety soup can serve as a delectable foundation for a classic casserole dish.

One drawback to these delectable soups is their seasonal availability, prompting enthusiastic shoppers at ALDI to stock up whenever they make an appearance. Therefore, if you chance upon these German imports in the ALDI Finds section, it might be wise to set aside some pantry space for these flavorful offerings.

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