Before you swear off scrambled eggs completely, consider trying a simple yet effective trick that will elevate your breakfast game: adding ricotta. This little secret will guarantee super fluffy scrambled eggs, regardless of your cooking expertise. Just a dollop or two of ricotta is all you need to transform your eggs from ordinary to extraordinary. Not only does the ricotta impart richness, creaminess, and a perfect hint of salt to your dish, but it also prevents the eggs from turning rubbery and dry.
I typically prepare three eggs at a time and mix in around 1/4 cup of whole milk ricotta. While low-fat ricotta can suffice, I personally opt for the full-fat version because, well, life’s too short for anything less. Be sure to thoroughly whisk the yolks and whites before gently folding in the ricotta. This quantity is ideal for serving two individuals – my husband and myself – whether atop toast, inside a sandwich, or any other preferred way. For a speedy family dinner catering to two adults and two kids, I crack six eggs and blend in 1/2 cup of ricotta.
To achieve the desired light and fluffy texture, cook the eggs over low heat, stirring them delicately throughout the process. When preparing this dish, I usually reach for a nonstick pan in my kitchen. A small amount of butter is added to the pan, followed by the whisked egg and ricotta mixture once the butter has melted. Unlike traditional scrambled eggs, this method yields small, creamy curds instead of large ones, resulting in a delightful texture. The end product is a far cry from the standard buffet-style eggs.
After removing the pan from the heat, consider sprinkling some grated Parmesan cheese and a handful of chopped chives for a finishing touch. This delectable dish has become a staple in our household, gracing our dinner table once a week due to its simplicity, speed, and reliance on just a few basic ingredients that are usually on hand. Packed with protein, these ricotta scrambled eggs can be enjoyed in various ways – be it in a sandwich, on toast, or wrapped in a tortilla. Whichever route you choose, rest assured that lackluster, overcooked eggs will be a thing of the past.
