I have never had the opportunity to savor a bowl of Nordstrom’s renowned Tomato Basil Soup, but the internet had me convinced that it was a culinary experience not to be missed. Given that a visit to the prestigious department store is not always feasible, I opted for the next best thing—recreating the soup at home. Fortunately, I stumbled upon a valuable guide in Nordstrom’s very own Chef Keith, assisted by his sous chef son, who generously shared the soup recipe in an Instagram post. Following their instructions, I ventured into the realm of homemade Nordstrom’s Tomato Basil Soup and was pleasantly surprised by the results.
For those unacquainted with the allure of Nordstrom’s Tomato Basil Soup, a quick search engine query will unveil a plethora of editorial features and blog entries celebrating the nostalgia-inducing flavors of this beloved dish.
The cooking process commences with a sauté of carrots and onions in a sizable pot, allowing them to soften for approximately five minutes. Following this, a dash of salt, dried basil, and black pepper is introduced, infusing the mixture with aromatic nuances. Subsequently, two substantial 28-ounce cans of whole tomatoes, along with their juices, and one quart of vegetable stock join the pot. After a gentle simmer lasting 20 to 25 minutes, the addition of heavy whipping cream and fresh basil completes the ensemble, culminating in a velvety-smooth texture. A final blending session renders the soup irresistibly creamy and homogeneous.
Upon serving the soup, garnished with a sprinkle of fresh basil, I eagerly indulged in my inaugural spoonful. The flavor profile was a harmonious blend of robust tomato essence, luxurious creaminess, and a delicate interplay of sweet and savory notes, punctuated by a subtle acidic undertone. The infusion of fresh basil imparted a fragrant floral dimension absent in store-bought renditions. Accompanied by a simple slice of baguette, the soup proved to be a satisfying and comforting repast, each mouthful savored down to the last drop.
The verdict is clear—crafting Nordstrom’s Tomato Basil Soup at home is a culinary endeavor well worth undertaking. For those intrigued by the prospect, a comprehensive resource awaits in Chef Keith’s detailed Instagram reel, featuring an exact ingredient list, a bonus recipe for delectable garlic crostini, a step-by-step tutorial, and invaluable tips to ensure success.
This recipe yields a generous batch of soup, ideal for serving a sizeable gathering or for storing leftovers in the freezer for future enjoyment. In conclusion, the hype surrounding Nordstrom’s Tomato Basil Soup is entirely justified, offering a homemade rendition that rivals, if not surpasses, its store-bought counterpart.
