As the year comes to a close, the team at Delish is not exactly winding down and relaxing. In fact, we are hustling through our to-do lists to wrap everything up before the winter break. From finalizing articles for New Year’s Eve to perfecting recipes like pecan pie brownies and taste-testing non-alcoholic beverages for Dry or Damp January, the Delish Kitchen Studios are buzzing with activity right up until the last minute.
Although we accomplished a lot this past year, including publishing 500 new recipes, we wanted to take a moment to celebrate. And what better way to do that than by asking members of our team about their favorite recipes from the year? Each person was tasked with selecting a recipe preferably published in 2024, though some from 2023 made the cut, and they had to have been involved in developing, styling, tasting, or editing the chosen recipe.
Here are their candid opinions on the recipes that stood out to them:
– Gabby Romero, Associate Editor: “Croissant Stuffing is a decadent twist on a Thanksgiving classic that I can’t get enough of. And Brooke’s sesame tofu & broccoli, even though it’s technically from 2023, is a weekly staple for me.”
– Brooke Caison, Food Editor: “Lemon Rolls are my top pick for the year. I also enjoyed working on the scallion pancake quesadillas and Thai sweet chili burgers.”
– Jo Saltz, Editorial Director: “Gabby’s Pumpkin Pie Sugar Cookies are a standout for me. They are not only delicious but also adorable, especially with the meringue topping.”
– Rob Seixas, Senior Food Director: “Brooke’s Sesame Tofu & Broccoli is a go-to for me. The balance of flavors and the crispy tofu make it a winner.”
– Francesca “Franki” Zani, Assistant Food Editor: “My Sausage & Broccoli Burrata Pasta is a personal favorite. The creamy burrata adds a delightful touch to the dish.”
Overall, it’s been a busy but rewarding year at Delish, with plenty of mouthwatering recipes and culinary creations to be proud of.
Exciting Party Sub
“One thing that comes to mind is the giant party sub we photographed over the summer. I absolutely adore it. Oh, and I can’t forget our Christmas wreath pavlova and our pumpkin s’mores cookies; both are incredibly delicious. The effort we put into retaking photos of the wreath pavlova was definitely worth it for the stunning final result.” – Jess Musumeci, Creative Director
Find the Giant Party Sub recipe.
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE
Seasonal Caesar Salad
“I made Taylor Ann Spencer’s harvest Caesar salad for Thanksgiving and Friendsgiving this year, and it was such a hit that a friend even made it for another Friendsgiving. I still have half a butternut squash in my fridge from the last time I made it, and I’m looking forward to making it again.” – Taylor Worden, Assistant Digital Food Producer
Find the Harvest Caesar Salad recipe.
PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE
Indulgent Desserts
“I absolutely loved Izabela’s Biscoff tres leches. It was delightful. And let’s not forget Franki’s deep dish pizza; it’s unbelievably good. Even though it takes some time to make, it’s totally worth it.” – Julia Smith, Director, Community & Audience Development
Find the Biscoff Tres Leches recipe.
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON
Savory Skillet
“I was so eager to try the Tuscan White Bean Skillet that I made it over the holidays in 2023 before it was officially published. It’s perfect for dipping crusty bread, and I haven’t been able to stop thinking about it since!” – Lindsey Ramsey, Senior Director Of Content Operations
Find the Tuscan White Bean Skillet recipe.
PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE
Homemade Soft Serve
“My homemade soft serve recipe is a favorite of mine. It’s a triumph when I get it just right, and I simply adore soft serve.” – Taylor Ann Spencer, Assistant Food Editor
Find the Homemade Soft Serve Ice Cream recipe.
PHOTO: JOSEPH DE LEO; FOOD STYLING: PEARL JONES
Delightful Bars
“I made these Pecan Pie Cheesecake Bars during the holidays, and they were a hit. I even torched the tops for those allergic to nuts based on an idea from our sweet potato crème brûlée bars, and they turned out impressive.” – Temira Greene, Visual Production Coordinator
Find the Pecan Pie Cheesecake Bars recipe.
PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON
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Makinze Gore, Delish’s Senior Food Editor, shared her thoughts on the Almond Croissant Cinnamon Rolls recipe, describing it as a classic favorite. The recipe, a delightful twist on a traditional treat, combines the beloved flavors of almond and cinnamon in a delicious pastry. The photo of the dish, captured by Bryan Gardner, showcases its mouthwatering appearance, while the food styling by Barrett Washburne adds an enticing touch to the presentation.
Another delightful creation featured on Delish is the Santa Pull-Apart Cake, a festive treat perfect for the holiday season. Jill Baughman, the Deputy Recipe Editor at Delish, reflected on the origin of this whimsical dessert. The idea originated from transforming their Grinchy pull-apart cupcakes into a Santa-themed version, a task that presented its own set of challenges. Baughman emphasized the collaborative effort of the Delish team in bringing this concept to life, highlighting the intricacies involved in its execution. The photo of the Santa Pull-Apart Cake, taken by Julia Gartland, captures its festive charm, while the food styling by Makinze Gore enhances its visual appeal.
In addition to these delectable recipes, Delish offers a wide array of culinary inspirations to cater to diverse tastes and preferences. From insanely easy weeknight dinners to try during the week to 29 delicious vodka cocktails for those seeking a refreshing beverage option, Delish provides a treasure trove of culinary delights for its readers. Whether you’re looking for a quick meal solution or a creative cocktail recipe, Delish has you covered with its innovative and accessible culinary content.
Delish’s dedication to providing high-quality recipes and engaging food-related content shines through in each of its offerings. With a team of talented editors, photographers, and food stylists, Delish continues to captivate audiences with its visually appealing dishes and inventive recipes. Whether you’re a seasoned home cook or a culinary enthusiast exploring new flavors, Delish serves as a reliable source of inspiration and guidance in the kitchen.
As the culinary landscape evolves and new trends emerge, Delish remains at the forefront of the food media industry, constantly innovating and adapting to meet the ever-changing needs of its audience. Through its commitment to excellence and creativity, Delish has established itself as a trusted companion for food lovers seeking culinary inspiration and entertainment. Join the community of food enthusiasts and explore the world of flavors and recipes with Delish as your guide.
