Title: The Best Frozen Meatballs according to the Pros
As a busy full-time worker, I appreciate any food that allows me to quickly and easily prepare a meal. While I enjoy cooking my favorite recipes from scratch, there are times when the convenience of a pre-made, store-bought ingredient is hard to beat. This brings me to the topic of frozen meatballs, which can be quite controversial.
If you were to ask any chef about frozen meatballs, you would likely receive a disdainful look and a lecture on the superiority of homemade versions. While I would gladly listen to my chef friends’ expertise on crafting the perfect meatball from scratch, my hectic schedule leads me to wonder if there is a frozen option that can compete with homemade varieties.
To settle this debate, I consulted with several experts in the culinary field to determine the best brand of frozen meatballs. Surprisingly, they all agreed on one brand.
My panel of Meatball-Loving Experts included:
– Emma Christensen: Managing Editor of Simply Recipes and author of four cookbooks
– Munni Pramanik: Editorial Projects Manager at Simply Recipes and creator of Life of a Mortar and Pestle on Instagram
– Lauren Jacobs: Owner of The Cheerful Baker, specializing in cookie decoration subscriptions
According to the experts, Costco’s Kirkland Signature Italian Style Beef Meatballs emerged as the top choice among frozen meatball brands. Emma first tried these meatballs when her mom incorporated them into a sheet pan dinner and was amazed by their quality. She now keeps them stocked in her freezer, as they provide a quick and effortless protein option for weeknight meals.
The 6-pound resealable bag contains approximately 140 meatballs and is priced at $24.99, making it a cost-effective option. Munni praises the Kirkland meatballs for their flavorful and moist texture, noting that they enhance a variety of dishes, from pasta sauces to jarred curries.
Kirkland’s Italian Style Beef Meatballs are crafted from ground beef, water, bread crumbs, soy protein concentrate, and various seasonings such as Parmesan cheese, bell peppers, garlic, and spices. Even Lauren incorporates them into her homemade tomato sauce for added convenience.
The appeal of frozen meatballs lies in their ability to offer a quick and satisfying meal solution with minimal effort. Kirkland’s frozen meatballs, according to Emma, rival homemade versions in taste and quality. In my opinion, that settles the debate.
For more details, you can access the original article on Simply Recipes website.
