Nigella Lawson’s Lemon Linguine is a delightful and simple recipe featuring lemon and herbs in a creamy sauce. Once the water boils, it only takes 10 minutes to prepare. While the original recipe yields a large portion, it can be easily adjusted for smaller servings. This refreshing dish with citrus flavors and fresh herbs is perfect for spring. Nigella’s approach to food, as seen in her show “Nigella Bites,” is laid-back and unpretentious, making cooking a relaxed and enjoyable experience. The recipe is quick and easy to make, requiring minimal effort and time. Adjusting the recipe to make smaller portions is effortless, ensuring a delicious meal every time.
